Ingredients
– Ripe mango chunks
– Unsweetened almond milk
– Gluten-free rolled oats
– Chia seeds
– Agave syrup or honey
– Spinach
– Sliced banana
– Coconut flakes
– Fresh berries
Instructions
Preparation: Preheat your oven to 375°F (190°C).
Mixing: In a large bowl, combine the flour, sugar, baking powder, and salt.
Combine: Add the butter and use a pastry cutter to mix it until the mixture resembles coarse crumbs.
Stirring: Stir in the milk until the dough comes together.
Shaping: Turn the dough out onto a floured surface and roll it to 1 inch thickness.
Cutting: Use a biscuit cutter to cut the dough into rounds and place them on a baking sheet.
Baking: Bake for 12-15 minutes, or until the biscuits are golden brown.
Last Step:
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💡 Tip: Rehydrate in the morning with a large glass of water to start your day right.
🥥 Tip: Use frozen cauliflower to lower sugar content while adding fiber.
🍓 Tip: Customize the ingredients to suit availability and preference, and keep toppings fresh by avoiding freezing them.
- Prep Time: 10 minutes
- Additional Freezing Time: Overnight for large batches
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 407
- Sugar: 29 g
- Sodium: 380 mg
- Fat: 13 g
- Saturated Fat: 1 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 11 g
- Protein: 28 g
- Cholesterol: 0 mg