1-First Step: Prepare the Potatoes Start by preheating your oven to 220°C (425°F) or your air fryer to 200°C (400°F). In a large bowl, toss 700 g of potato cubes with 2 tbsp extra virgin olive oil, 1 tsp sweet paprika, 1 tsp garlic powder, ½ tsp sea salt flakes, and ¼ tsp freshly cracked black pepper until evenly coated. Spread the potatoes on parchment-lined baking trays in a single layer and bake for 40-45 minutes, turning halfway through for even crispiness. If using an air fryer, cook them for 20-25 minutes, shaking the basket halfway to ensure they roast up golden and crunchy.

2-Second Step: Cook the Beef Mixture While the potatoes are baking, heat 1 tbsp extra virgin olive oil in a large pan over medium heat. Add ½ red onion, finely chopped, and sauté for 1-2 minutes until it softens. Then, add 500 g minced beef and brown it for 3-4 minutes, breaking it up with a spoon to get an even cook. This step builds the flavorful base that makes the bowls so satisfying.

3-Third Step: Season the Beef Stir in 1 tbsp sweet paprika, 1 tbsp ground cumin, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp sea salt flakes, and ¼ tsp freshly cracked black pepper. Cook for about 30 seconds to let the spices bloom and release their aroma. Next, mix in 2 tbsp tomato paste and cook for 1 minute to deepen the flavors, then add ¼ cup water and simmer for 3-4 minutes until the mixture thickens and most of the liquid evaporates. This creates a spiced beef topping that’s packed with taste.

4-Fourth Step: Make the Guacamole and Salsa In a bowl, mash 2 avocados and mix in ¼ bunch cilantro finely chopped, ¼ red onion finely diced, juice of 1 lime, ½ tsp sea salt flakes, and ¼ tsp freshly cracked black pepper to create the guacamole; refrigerate it to keep fresh. For the salsa, dice 2 tomatoes and combine with another ¼ bunch cilantro finely chopped, ¼ red onion finely diced, juice of 1 lime, ½ tsp sea salt flakes, and ¼ tsp freshly cracked black pepper; refrigerate as well. These fresh elements add a cool contrast to the warm components.

5-Final Step: Assemble and Serve Once the potatoes are done, divide them into four bowls. Top each with the spiced beef mixture, 2 cups grated Mexican cheese blend, a dollop of guacamole, a spoonful of salsa, and lime wedges if you like. For an extra melty cheese effect, broil the bowls briefly before serving. If you’re looking for more taco-inspired ideas, check out our grilled shrimp tacos recipe for a seafood twist. Serve hot and enjoy a meal that’s not only tasty but also nutritionally substantial with its mix of potatoes, lean beef, avocados, and veggies.