Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup white sugar
– 1 tablespoon vanilla extract
– 2 eggs
– 2 cups semisweet chocolate chips
– 1 cup chopped walnuts
Instructions
1-Preheat the oven: to 350°F (175°C) before you start preparing the batter.
2-Prepare the baking pan: Grease and flour a 9×5-inch loaf pan, or line with parchment paper.
3-Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
4-Combine wet ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in vanilla extract.
5-Add dry ingredients to wet: Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
6-Fill the pan: Pour the batter into the prepared loaf pan and spread evenly.
7-Bake: Place the pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8-Cool the loaf: Remove from oven and allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Use softened butter to keep the loaf tender.
🍳 Ensure all ingredients are at room temperature for best results.
🌀 Mix on low speed to maintain a light and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies