1-Let’s dive into making this lazy day lasagna, where the steps are as straightforward as they get. Start by preheating your oven to 350°F (175°C) to get everything ready for baking. This recipe uses a one-pan method, meaning less mess and more time to relax while it cooks.

2-Next, brown the ground beef in a large skillet over medium-high heat until it’s no longer pink, then drain away any extra fat to keep things light. Stir in the crushed tomatoes, Italian seasoning, and garlic salt to create a flavorful sauce that ties everything together. Once that’s set aside, lightly coat a 9×13-inch baking dish with cooking spray for easy cleanup.

3-Now, layer in a single level of frozen cheese ravioli at the bottom of the dish. Spread half the meat sauce over it, then sprinkle on half the mozzarella cheese for that gooey melt. Add another layer of ravioli, the rest of the sauce, and the remaining mozzarella, finishing with the Parmesan on top.

4-Cover the dish tightly with foil and bake for 30-35 minutes, then remove the foil and bake an extra 10-15 minutes until the top turns golden-brown. Let it rest for 10-15 minutes before slicing to get cleaner portions that’s a game-changer for serving. For more ideas on easy layered dishes, you might like our candied yams recipe, which adds a sweet contrast to savory meals.