1-Getting started with lazy cabbage rolls is fun and straightforward, even if you’re new to cooking. Begin by preheating your oven to 425 degrees Fahrenheit and lightly oil a 9×13 inch casserole dish to prevent sticking. This simple step sets the stage for a dish that’s full of flavor and easy to make.

2-Slice the cabbage into 1/4 inch wide strips and place them in a heatproof bowl. Cover with boiling water and let it sit for 10 minutes to soften the cabbage, then drain and squeeze out the excess water. In a large bowl, mix the ground turkey, ground pork, drained cabbage, and cooked rice until everything is well combined.

3-Grate half of the large onion into the mixture, then add the eggs, salt-free all-purpose seasoning, salt, black pepper, and parsley. Stir thoroughly to blend all the flavors. For more ideas on meat-based dishes, check out our guide to making juicy BBQ meatballs, which pairs well with this recipe for variety.

4-Form the mixture into potato-shaped patties, using about 1/2 cup for each one, and arrange them in the prepared casserole dish. For the sauce, finely dice the remaining half of the onion and heat 1 tablespoon olive oil and 3 tablespoons unsalted butter in a large pot over medium-high heat. Sauté the diced onion for 5 minutes until it’s softened, then add the carrot and cook for another 3 minutes.

5-Stir in 2 cups marinara sauce and 3 cups hot water, bring it to a boil, and season with salt and salt-free all-purpose seasoning. Pour this sauce over the patties until they’re nearly covered, then cover the casserole with foil. Bake on the middle rack for 40 minutes, and serve with sour cream or plain Greek yogurt, spooning extra sauce on top for added moisture.