1-First, cook the rice by bringing 1 1/2 cups of water to a boil, then simmer it covered on low heat for 10 minutes. Let it sit for 5 minutes off the heat to fluff up nicely. Meanwhile, whisk together the soy sauce or tamari, coconut sugar, chili garlic sauce, ground ginger, and toasted sesame seeds in a bowl.

2-Heat the sesame oil in a skillet over medium-high heat, then add the ground beef, the white and light green parts of the green onions, and a pinch of pepper. Cook until the beef browns, stirring to break it up evenly. This step usually takes about 5-7 minutes, filling your kitchen with mouthwatering aromas.

3-Once browned, add the minced garlic and cook for just 30 seconds to avoid burning it. Pour in the whisked sauce and sauté for another minute to let the flavors meld together. If you want to explore more quick beef dishes, check out our grilled shrimp tacos recipe for a fun twist on proteins.

4-To serve, scoop the cooked rice into the separated lettuce leaves, top with the beef mixture, and garnish with the dark green parts of the green onions and extra sesame seeds. It’s a hands-on meal that’s fun for the whole family, adding a fresh crunch to every bite. Remember, sturdy lettuce like Bibb or butter varieties works best to hold everything in place.