1-Using a medium size mixing bowl and: Using a medium size mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth.
2-Add the sweetened condensed milk and continue: Add the sweetened condensed milk and continue mixing for 1 more minute until completely combined.
3-Sprinkle the kool-aid mix and continue mixing: Sprinkle the kool-aid mix and continue mixing until the color is uniform.
4-Add the thawed cool whip and mix: Add the thawed cool whip and mix on low until the pie filling is well incorporated.
5-Spoon in and evenly spread the pie: Spoon in and evenly spread the pie filling into the graham cracker crust. Cover and chill in the refrigerator for at least 4 hours. Once properly chilled, slice the pie into 8 slices.
6-Using either a decorators bag, or a: Using either a decorators bag, or a quart size ziploc with a corner snipped off, pipe the extra cool whip in a nice swirl at the edge of the slices.
7-Place 1 cherry on top of each: Place 1 cherry on top of each swirl of cool whip. Keep chilled until ready to serve.