1-First Step: Make the Dough Start by heating the milk and unsalted butter to about 110°F, which is just warm enough to wake up the yeast without killing it. In a large bowl, combine the dry ingredients: all-purpose flour, white granulated sugar, instant-rise yeast, ground cardamom, and fine sea salt. Pour in the warm milk-butter mixture and knead everything together until you have a smooth, elastic dough. Let it rise in a warm spot until it doubles in size, which takes around 1 hour use this time to tidy up or plan your next meal.

2-Second Step: Prepare the Filling While the dough is rising, mix up the filling to get those flavors blending. Combine unsalted butter, packed light brown sugar, ground cinnamon, vanilla extract, and ground cardamom in a bowl until it forms a spreadable paste. This step is where the magic happens, creating that irresistible swirl inside each bun. If you’re adapting for dietary needs, like using vegan butter, swap it in here to keep things inclusive.

3-Third Step: Shape the Buns Once the dough has risen, roll it out into a rectangle on a floured surface. Spread the filling evenly over the dough, covering it edge to edge for maximum flavor in every bite. Fold the dough over on itself and roll it out to about 15×8 inches, then cut it into strips. For that classic Kanelbullar look, twist each strip into a knot shape it’s like tying a bow, but tastier.

4-Fourth Step: Let Them Rise Again Place the shaped buns on a baking sheet and let them rise for 45-60 minutes, until they’re puffy and ready for the oven. This final rise is crucial for that light, airy texture, so find a cozy spot for them. If you’re making these ahead, you can pop them in the fridge overnight and bring them back to room temperature before baking, which is a game-changer for busy mornings.

5-Fifth Step: Bake to Perfection Preheat your oven to 375°F and brush the risen buns with the egg whisked with water for a glossy finish. Sprinkle them generously with pearl sugar for a sweet crunch. Bake for 15-18 minutes until they’re golden brown and your kitchen smells like heaven. Once out, let them cool a bit serving them warm with coffee is the best way to enjoy that fresh-baked goodness. For variations, check out our fresh cherry pie recipe for fruity twists.