1-Getting started: Getting started with Italian spicy meatballs is all about following a few easy steps that build great flavor without much fuss. First, tear the white bread into small pieces and place it in a large bowl, then add all the meatball ingredients except the olive oil. Mix everything thoroughly by hand until it’s fully combined, and refrigerate overnight if you can for that extra flavor boost.

2-Shape and brown: Next, shape the mixture into about 15 meatballs, each around 1 ounce or 28 grams, to keep them uniform for even cooking. Heat the olive oil in a large skillet over medium-high heat and brown the meatballs on all sides in batches, then transfer them to a plate to keep warm they’re not fully cooked yet at this point.

3-Simmer in sauce: Lower the heat to medium-low and add the pasta sauce along with basil, oregano, crushed red pepper, dried mint, salt, and pepper to the pan. Let it simmer before returning the meatballs to the sauce, spooning it over them, covering, and cooking for 10 minutes. Turn them halfway through and coat again for even flavor absorption.

4-Serving: For serving, dish them up hot over pasta, risotto, or your favorite side it’s that simple! If you’re looking for more meatball ideas, check out this BBQ meatballs recipe for a tasty variation. Remember, the whole process takes about 15 minutes to prepare and 20 minutes to cook, totaling around 35 minutes.