Can I put Thousand Island or Russian dressing inside Irish egg rolls?

You can add Thousand Island or Russian dressing inside Irish egg rolls, but it may cause the wrappers to become soggy, especially if reheating leftovers. For best results, serve the dressing on the side to keep the egg rolls crispy and easy to reheat.

Is it okay to use wonton wrappers instead of egg roll wrappers for Irish egg rolls?

Wonton wrappers can be used if making mini Irish egg rolls, but egg roll wrappers are preferred for this recipe. They are easier to roll, hold more filling, and provide a better ratio of wrapper to stuffing. Egg roll wrappers also have a size that’s perfect for party servings when sliced in half.

Are Irish egg rolls gluten-free if I use traditional wrappers?

Traditional egg roll wrappers contain wheat flour and are not gluten-free. For a gluten-free version, you can substitute with rice paper rolls, but cooking time should be reduced by half as these are thinner and more delicate.

Can I use canned corned beef for Irish egg rolls, or should I use fresh meat?

Canned corned beef works fine in Irish egg rolls and is convenient for quick preparation. However, many prefer fresh deli-sliced corned beef or homemade versions for better texture and flavor.

Can I prepare Irish egg rolls ahead of time?

Yes, Irish egg rolls can be rolled up a day or two in advance and stored in the refrigerator. To prevent them from sticking together, place parchment paper between each rolled egg roll. Cook them just before serving for best texture and taste.

Irish Egg Rolls Recipe With Classic Sauerkraut And Swiss Cheese

Name: Irish Egg Rolls
Prep time: 15 min
Cook time: PT-495146H58M11S
Total time: 25 min
Cuisine: American
Ingredients: – 8-10 egg roll wrappers; – 8 oz corned beef or pastrami sliced into bite-sized pieces; – 1 cup sauerkraut; – 1 cup shredded Swiss cheese (Provolone or Mozzarella can be substituted); – Thousand Island or Russian dressing for dipping; – Non-stick spray; – Optional: Caraway seeds

Ingredients

– 8-10 egg roll wrappers

– 8 oz corned beef or pastrami sliced into bite-sized pieces

– 1 cup sauerkraut

– 1 cup shredded Swiss cheese (Provolone or Mozzarella can be substituted)

– Thousand Island or Russian dressing for dipping

– Non-stick spray

– Optional: Caraway seeds

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Instructions

1-Lay an egg roll wrapper flat and place the corned beef on it.

2-Top with sauerkraut, then add the shredded Swiss cheese.

3-Fold the bottom corner over the filling, then fold in the left and right sides, and roll towards the opposite corner to seal.

4-Moisten the edges with a little cold water to keep them sealed.

5-For air frying: Spray the air fryer basket and egg rolls with non-stick spray, then cook at 370°F (188°C) for 10 minutes, flipping halfway through for extra crispness.

6-For baking: Preheat the oven to 400°F (200°C), place the sprayed egg rolls on a sprayed baking sheet or parchment paper, and bake for 15 minutes.

7-For deep frying: Heat about 2 inches of canola or vegetable oil to 375°F (190°C) and fry the egg rolls for 3-4 minutes until golden brown.

8-Serve the egg rolls sliced in half with Thousand Island or Russian dressing for dipping.

Last Step:

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Notes

⚠️ Avoid overstuffing the wrappers to prevent tearing during cooking.
🍳 Air fry egg rolls in batches to avoid overcrowding and sticking.
🌾 Use proper egg roll wrappers, not spring roll or wonton wrappers, for best texture and durability.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 10 minutes (air fry), 15 minutes (bake), 3-4 minutes (deep fry)
Category: Appetizer
Method: Air frying, Baking, Deep frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 185