1-How to Prepare the Perfect Instant Pot Chili: Step-by-Step Guide: Whipping up this Instant Pot Chili is simpler than you might think, and it all starts with a few basic steps. First, gather all your ingredients and get everything prepped to make the process smooth and enjoyable. Set your Instant Pot to sauté mode on high and add the olive oil to the pot for a flavorful base.

2- Next, add the 2 pounds of ground beef and cook until it’s browned, stirring to break it up evenly. This step ensures the meat is flavorful and not greasy. Then, toss in the finely diced onion and cook for about 3 minutes until it’s softened, followed by stirring in the 1 1/2 teaspoons of minced garlic for an extra aroma.

3- Combine the rest of the ingredients: the 28-ounce can of diced tomatoes with juice, 3 cans of 8 ounces each tomato sauce, 3/4 cup beef broth, 2 tablespoons chili powder, 2 teaspoons ground cumin, 2 teaspoons smoked paprika, 2 teaspoons cocoa powder, 1 teaspoon granulated sugar, 1 1/2 teaspoons kosher salt, 3/4 teaspoon ground pepper, 1 can of 15 ounces kidney beans drained and rinsed, and 1 can of 15 ounces pinto beans drained and rinsed. Close the lid and set the Instant Pot to the chili or beans setting, or manual high pressure, and cook for 20 minutes.

4-Finishing Touches: After cooking, release the pressure manually or let it release naturally, then serve with your favorite toppings. The total preparation time is about 35 minutes, with 10 minutes for prep and 25 minutes for cooking including sauté and pressure time. For a complete experience, pair this with grilled sausage options from our site for added variety.