What is an impossible cheeseburger pie and how is it made?

Impossible cheeseburger pie is a simple dish where a mixture of Bisquick baking mix, eggs, and milk is poured over cooked ground beef, onions, and cheddar cheese. This combination bakes into a pie with its own crust, ready in about 20 minutes. It combines classic cheeseburger flavors in a quick-to-prepare, comforting pie form.

Can I customize the toppings on my cheeseburger pie?

Yes, you can add toppings just like a traditional cheeseburger. Popular options include crumbled bacon, sliced avocado, French fried onions, shredded lettuce, tomato, pickles, or caramelized onions. Adding these toppings after baking allows you to personalize the pie to your taste.

What size pie plate should I use for cheeseburger pie?

A 9-inch pie plate works best for this recipe. Using a larger plate may result in the Bisquick mixture not fully covering the ground beef filling, which can affect the texture. A deep-dish 9-inch plate is fine even if the pie doesn't fill it completely.

How can I make a bacon cheeseburger pie variation?

To make a bacon cheeseburger pie, add about 1/2 cup of cooked, crumbled bacon on top of the ground beef mixture before pouring on the Bisquick mix. You can use precooked bacon or real bacon crumbles to save time. This adds a smoky flavor that complements the cheeseburger filling.

Is impossible cheeseburger pie a good option for quick weeknight dinners?

Absolutely. This pie comes together quickly, with a prep time of around 10 minutes and baking in 20, making it an excellent choice for busy nights. It’s a hearty, flavorful meal using simple ingredients you likely already have at home.

Impossible Cheeseburger Pie Recipe Easy 5 Ingredient

Ingredients

– 1 lb lean ground beef

– 1 large onion, chopped

– 1/2 teaspoon salt

– 1 cup shredded cheddar cheese

– 1 cup pancake and baking mix

– 1 cup milk

– 2 eggs

– 1 teaspoon vegetable oil

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Instructions

1-Getting started with Impossible Cheeseburger Pie is straightforward and fun. Begin by preheating your oven to 375°F (190°C) to ensure even baking. You’ll love how this recipe comes together in no time, making it ideal for quick family meals.

2-In a skillet, heat a bit of oil over medium heat and cook the ground beef until it’s browned and crumbly. Add chopped onions and salt to the mix, stirring until the onions soften and blend in nicely. This step builds the base flavor that makes the pie so irresistible.

3-Once the beef mixture is ready, spread it evenly in a greased baking dish. Pour the combined pancake mix, milk, and eggs over the top to form the crust as it bakes. Pop it in the oven for about 25 minutes until it’s golden and set.

4-Preheat oven and prepare your dish

5-Cook the beef and onion mixture

6-Add cheese and layer everything

7-Bake until perfect

Last Step:

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Notes

🥩 Use 80/20 ground beef for the best flavor and juiciness, or drain extra fat if using leaner beef
🧀 For extra cheesy flavor, add 1/2 cup more shredded cheese or mix different cheese varieties
🌡️ Let the pie rest for 5 minutes after baking – this helps the filling set and makes cutting easier

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Contains beef, dairy, gluten, eggs

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 6
Sodium: 720
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 9
Trans Fat: 1
Carbohydrates: 24
Fiber: 1
Protein: 22
Cholesterol: 125