1. Boil water in a large pot and cook the elbow macaroni or preferred pasta shape according to package instructions.
2. Drain the cooked pasta and set it aside to cool slightly.
3. In a mixing bowl, combine plain or Greek yogurt with crushed garlic and a pinch of salt, stirring until smooth.
4. In a pan, cook spiced ground beef or lamb over medium heat until fully browned and fragrant.
5. Toast pine nuts or almonds in a dry pan until golden brown for added crunch.
6. Toss the slightly warm or cooled pasta with the prepared yogurt sauce, ensuring even coating.
7. Transfer the pasta mixture to a serving dish and top with the cooked spiced meat.
8. Sprinkle toasted pine nuts or almonds on top for added texture and flavor.
9. Garnish with freshly chopped parsley or mint for a fresh herbal touch.
10. Serve immediately or chill for a cold version, depending on preference.
11. Store any leftovers in an airtight container in the fridge for up to a few days.
12. Enjoy this budget-friendly and nutritious Middle Eastern dish with family or friends.