Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honeycrisp Apple Broccoli Salad 51.png

Honeycrisp Apple Broccoli Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🍏 Enjoy the fresh and crisp flavors of Honeycrisp apples paired with crunchy broccoli for a nutritious salad packed with texture.
🥗 This salad offers a tangy dressing and crunchy nuts and bacon that bring a satisfying balance to your healthy meal options.

  • Total Time: 50-80 minutes
  • Yield: 10-12 servings

Ingredients

– 1 Honeycrisp apple, seeded and chopped into bite-sized pieces

– 1 large bunch of broccoli, chopped into florets (or 12-ounce/340 grams prepared bag)

– ½ cup chopped red onion

– ½ cup raisins

– ½ cup sunflower seeds

– 4 slices bacon, cooked and crumbled

– ¾ cup plain yogurt

– 2 tablespoons milk

– 2 tablespoons apple cider vinegar

– ½ cup sugar or ¼ cup honey

– Salt and pepper to taste

Instructions

1-Getting this Honeycrisp Apple Broccoli Salad just right is a breeze, and I'm excited to walk you through it! Start by combining the dressing ingredients in a jar mix ¾ cup plain yogurt, 2 tablespoons milk, 2 tablespoons apple cider vinegar, ½ cup sugar or ¼ cup honey, and salt and pepper to taste, then whisk it all together and pop it in the fridge. This step lets the flavors meld beautifully, and you can do it ahead to save time on busy days.

2-Next, in a large bowl, toss together your salad ingredients: 1 Honeycrisp apple chopped into bite-sized pieces, 1 large bunch of broccoli florets, ½ cup chopped red onion, ½ cup raisins, and ½ cup sunflower seeds hold off on the bacon for now. Once mixed, slowly pour that chilled dressing over the top and give everything a good stir. Let it sit for 30 to 60 minutes so the tastes really come together; this resting time is key for that perfect blend.

3-Just before serving, sprinkle on the 4 slices of cooked and crumbled bacon for a smoky crunch that takes it over the top. If you're worried about the apples browning, toss them in the dressing right away it works like magic! For more ideas on fresh twists, check out our fresh apple salad recipe on the site, which pairs perfectly with this one.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍎 Substitute Honeycrisp apples with Gala, Pink Lady, Jonagold, or Granny Smith if unavailable.
🥗 Add extra veggies like shredded carrots, cauliflower, or jicama to increase crunch and fiber.
🥄 Keep apples in the dressing to prevent browning and prepare dressing ahead to save time.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Resting time: 30-60 minutes
  • Cook Time: 5 minutes (for bacon)
  • Category: Salad
  • Method: Mixing, Tossing, Refrigerating
  • Cuisine: American
  • Diet: Vegetarian (can omit bacon for vegetarian)

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 160
  • Sugar: 12 g
  • Sodium: 210 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 15 mg