Should you cook shrimp or green beans first?

You should cook the green beans first because they take 5 to 6 minutes to become tender, while shrimp cook very quickly-only about 20 seconds per side. Cooking the green beans first ensures both ingredients are perfectly done. Remove the green beans from the skillet, then cook the shrimp separately before combining everything with the sauce.

What should you serve with honey shrimp and green beans?

Honey shrimp and green beans is commonly served over steamed jasmine rice or garlic buttery rice, which soaks up the savory-sweet sauce. It also pairs well with noodles for a complete meal. The dish works as a standalone skillet dinner for two, and you can add extra vegetables like bell peppers or mushrooms to make it even heartier.

How do you keep shrimp from getting rubbery?

To keep shrimp tender, cook them only until they turn pink and curl slightly, which takes about 20 seconds per side in a hot skillet. Avoid overcooking by removing them from the heat as soon as they are opaque. Pating the shrimp dry with paper towels before cooking also helps them sear rather than steam, resulting in a better texture.

Honey Shrimp And Green Beans: Quick 20-Minute Dinner

Ingredients

Scale

Ingredients
1 lb shrimp, peeled and deveined
10 ounces green beans
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon red pepper flakes
2 cloves garlic, finely minced
oil

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Instructions

Instructions
1-Heat about 2 tablespoons of oil in: Heat about 2 tablespoons of oil in a large skillet over medium heat. Add the green beans and cook for 5-6 minutes, while tossing frequently.
2-While the green beans cook, prepare the: While the green beans cook, prepare the sauce. In a small bowl, combine the soy sauce, honey, cornstarch, sesame oil, red pepper flakes, and garlic.
3-Remove the green beans from the skillet: Remove the green beans from the skillet and add more oil if needed. Add the shrimp and cook for 20 seconds on each side.
4-Stir in the sauce and add the: Stir in the sauce and add the green beans back to the skillet. Mix well and simmer for a minute or two and check for seasoning before serving. Enjoy!

Last Step:

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Prep Time: 5 min
Cook Time: 12 min
Method: stovetop

Nutrition

Calories: 196
Sugar: 22g
Sodium: 1634mg
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 31g
Fiber: 4g
Protein: 6g