1-Getting started with this honey garlic shrimp stir fry is straightforward and fun. First, whisk together the sauce ingredients 1/4 cup soy sauce, 1/4 cup honey, and 2 tablespoons cornstarch and let it sit to thicken. This step ensures your sauce coats everything evenly later on.

2-Next, heat 1 teaspoon olive oil in a skillet over medium heat. Add the 1 lb. raw shrimp, peeled and deveined, and cook until pink, about 2 minutes per side, then set it aside. For a nice char that boosts flavor, cook over high heat without crowding the pan.

3-Now, add the remaining olive oil to the skillet along with 1 head of chopped broccoli, 2 sliced bell peppers, and 2 cups snow peas. Sauté these for about 5-6 minutes until the peppers start to blister and the veggies are tender-crisp. This brings out their natural sweetness and color.

4-Then, toss in the 4 minced garlic cloves and the cooked shrimp back into the skillet, stirring for 1 more minute. Reduce the heat to low, pour in the thickened sauce, and mix until it coats all the ingredients nicely. Finally, garnish with green onion and serve over rice for a complete meal.