What ingredients do I need to make honey garlic chicken?

To make honey garlic chicken, you’ll need chicken breast, salt, pepper, and all-purpose flour for coating. The sauce requires garlic cloves, unsalted butter or olive oil, apple cider vinegar or another clear vinegar, light soy sauce, and honey or maple syrup. These ingredients combine to create a flavorful, slightly sweet, and tangy glaze that complements the chicken perfectly.

Can I use other types of meat or protein for honey garlic chicken sauce?

Yes, the honey garlic sauce pairs well with various proteins including beef, pork, lamb, shrimp, and tofu. For tofu, use firm varieties, cut into steaks, pat them dry, dust with flour, and cook until crispy before adding the sauce. Adjust cooking times based on the protein to avoid overcooking or undercooking.

Is dusting chicken with flour really necessary in this recipe?

Dusting the chicken with flour is recommended because it helps form a light crust when seared. This crust allows the honey garlic sauce to cling better, enhancing flavor in every bite. If you skip this step, the sauce may slide off rather than stick to the chicken.

How can I make honey garlic chicken gluten-free?

To make this recipe gluten-free, substitute wheat flour with cornflour or cornstarch for dusting the chicken. While the coating might brown less evenly, the final dish will still deliver great flavor. Also, choose gluten-free soy sauce options labeled as such to avoid hidden gluten ingredients.

What sides go best with honey garlic chicken breast?

Honey garlic chicken pairs nicely with plain rice, steamed vegetables, or a fresh salad. The sweet and savory sauce serves as a flavorful drizzle that soaks into these sides, balancing the meal. Avoid overly sauced sides to keep the focus on the chicken’s rich glaze.

Honey Garlic Chicken Recipe With Simple Flavorful Ingredients

Name: Honey Garlic Chicken
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: Boneless, skinless chicken breasts as needed for the recipe, typically around 500g for the base that provides lean protein; 1/4 cup flour or cornflour/cornstarch for a gluten-free option for a light coating that helps the sauce stick; Salt and pepper to taste for simple seasoning that enhances the natural flavors; 3 1/2 tablespoons (50g) unsalted butter or 2 1/2 tablespoons olive oil used for searing to add richness and a golden finish; 2 minced garlic cloves brings that bold, aromatic punch to the sauce; 1 1/2 tablespoons apple cider vinegar or another clear vinegar adds a tangy kick to balance the sweetness; 1 tablespoon light or all-purpose soy sauce provides depth and umami to the mix; 1/3 cup honey or maple syrup the star for that irresistible sweet glaze

Ingredients

Scale

Boneless, skinless chicken breasts as needed for the recipe, typically around 500g for the base that provides lean protein

1/4 cup flour or cornflour/cornstarch for a gluten-free option for a light coating that helps the sauce stick

Salt and pepper to taste for simple seasoning that enhances the natural flavors

3 1/2 tablespoons (50g) unsalted butter or 2 1/2 tablespoons olive oil used for searing to add richness and a golden finish

2 minced garlic cloves brings that bold, aromatic punch to the sauce

1 1/2 tablespoons apple cider vinegar or another clear vinegar adds a tangy kick to balance the sweetness

1 tablespoon light or all-purpose soy sauce provides depth and umami to the mix

1/3 cup honey or maple syrup the star for that irresistible sweet glaze

Cook Mode Prevent your screen from going dark

Instructions

1-Getting started with honey garlic chicken: mince 2 garlic cloves, measure out 1/3 cup honey, 1 tablespoon soy sauce, 1 1/2 tablespoons apple cider vinegar, and get your chicken breasts ready by coating them lightly with 1/4 cup flour and seasoning with salt and pepper. This sets the stage for a quick cook that only takes 12 minutes total.

2-Next: heat 3 1/2 tablespoons of unsalted butter or 2 1/2 tablespoons olive oil in a large skillet over medium heat. Add the chicken and sear it for about 4-5 minutes per side until it’s golden and cooked through don’t rush this part for that perfect texture. Once done, remove the chicken briefly, then in the same pan, sauté the minced garlic in the reserved butter for just a minute to release its aroma.

3-Pour in the sauce ingredients: 1 1/2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1/3 cup honey, stirring everything together to create that glossy sauce. Let it simmer for 2-3 minutes until it thickens and coats the chicken beautifully. For adaptations, swap chicken with tofu or use gluten-free alternatives, and serve it up with rice or veggies for a complete meal that’s as versatile as it is delicious.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

⏱️ Cook chicken evenly by pounding to uniform thickness if needed.
🍚 Pair with rice or mashed potatoes for a complete meal.
🥢 Sauce pairs well with other proteins like shrimp, pork, or tofu.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: American
Diet: Gluten-Free option available

Nutrition

Serving Size: 1 chicken breast (approx. 166g)
Calories: 323 kcal
Sugar: 21 g
Sodium: 400 mg
Fat: 13 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 75 mg