What ingredients do I need to make Honey Garlic Chicken at home?

To make Honey Garlic Chicken, you will need chicken breast, salt, pepper, and flour for coating. For the sauce, gather garlic, butter or olive oil, soy sauce (light or all-purpose), apple cider vinegar (or another mild vinegar), and honey or maple syrup. These ingredients combine to create a flavorful and balanced dish with a sweet and savory glaze.

Can I use different types of meat or vegetarian options in this Honey Garlic recipe?

Yes, the honey garlic sauce works well with other proteins like beef, pork, lamb, shrimp, fish, and firm tofu for a vegetarian version. Adjust the cooking time based on the protein—thicker cuts like pork or lamb need longer cooking, while seafood and tofu cook quickly. For tofu, pan-fry after coating to achieve a crispy exterior before adding the sauce.

How should I prepare chicken breast before cooking Honey Garlic Chicken?

Start by slicing the chicken breasts in half horizontally to create thinner pieces that cook evenly. Season with salt and pepper, then lightly coat them in flour. This coating helps develop a crispy crust and allows the honey garlic sauce to stick to the chicken better during cooking.

Is it possible to make this Honey Garlic Chicken recipe gluten-free?

Yes, you can make it gluten-free by replacing the all-purpose flour with cornstarch or a gluten-free flour blend for coating the chicken. Additionally, make sure to use gluten-free soy sauce or tamari to keep the sauce free from gluten.

What side dishes pair best with Honey Garlic Chicken?

Honey Garlic Chicken pairs well with a variety of sides such as steamed or roasted vegetables, plain or fried rice, mashed potatoes, noodles, or even creamy polenta. These options complement the sweet and savory sauce, making the meal more balanced and satisfying.

Honey Garlic Chicken Recipe With Easy Homemade Sauce

Name: Honey Garlic Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: – 500g (1 lb) boneless, skinless chicken breast; – Salt and pepper for seasoning; – 1/4 cup flour; – 3 1/2 tablespoons unsalted butter; – 2 1/2 tablespoons olive oil; – 2 minced garlic cloves; – 1 1/2 tablespoons apple cider vinegar; – 1 tablespoon light or all-purpose soy sauce; – 1/3 cup honey

Ingredients

– 500g (1 lb) boneless, skinless chicken breast

– Salt and pepper for seasoning

– 1/4 cup flour

– 3 1/2 tablespoons unsalted butter

– 2 1/2 tablespoons olive oil

– 2 minced garlic cloves

– 1 1/2 tablespoons apple cider vinegar

– 1 tablespoon light or all-purpose soy sauce

– 1/3 cup honey

Cook Mode Prevent your screen from going dark

Instructions

1-Getting this honey garlic chicken just right: starts with simple steps that anyone can follow. First, gather your ingredients and prepare the chicken by slicing the 500g (1 lb) boneless, skinless chicken breast into four even pieces. Season it with salt and pepper, then lightly coat with 1/4 cup of flour to help the sauce stick and create a nice crust.

2-Next: heat 3 1/2 tablespoons of unsalted butter (or 2 1/2 tablespoons olive oil) in a pan over medium heat. Add the 2 minced garlic cloves and stir until fragrant, which takes just a minute. Mix in 1 1/2 tablespoons of apple cider vinegar, 1 tablespoon of soy sauce, and 1/3 cup of honey to form the sauce, then add the chicken and pan-sear until it’s golden brown.

3-Once the chicken is cooked through: simmer the sauce until it thickens slightly, then coat the chicken pieces thoroughly. This whole process takes about 12 minutes, making it perfect for quick meals. For variations, you might try it with other proteins like shrimp or tofu check out this Crockpot Orange Chicken Recipe for another easy chicken idea that complements honey garlic flavors.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🐝 For a gluten-free option, use gluten-free flour in place of regular flour.
🔥 Avoid overcooking the chicken to keep it tender and juicy.
🌿 This sauce pairs well with other proteins like beef, pork, shrimp, or tofu for variety.

Author: Brandi Oshea
Prep Time: 5 minutes
Simmering: 5 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Pan-searing and simmering
Cuisine: American
Diet: Gluten-free option available

Nutrition

Serving Size: 166g
Calories: 323
Sugar: 21g
Sodium: 400mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 28g
Cholesterol: 70mg