Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup oil (olive oil, vegetable oil, or other neutral oil)
1 cup warm water
Instructions
1. Mix the flour, salt, and baking powder in a bowl.
2. Add the oil and warm water, then stir to form a shaggy dough.
3. Knead the dough for 1 to 2 minutes until it becomes smooth.
4. Cover the dough and let it rest for 15 to 20 minutes.
5. Divide the dough into 8 to 10 equal portions and shape them into balls.
6. Roll each dough ball into a thin circle about 6 to 7 inches in diameter.
7. Heat a dry skillet over medium-high heat.
8. Cook each tortilla for 45 to 60 seconds per side until light brown spots appear.
9. Stack the cooked tortillas in a covered container to keep them soft and pliable.
10. Serve warm or store in the refrigerator or freezer for later use.
Last Step:
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Let the dough rest for at least 15 minutes to relax the gluten, making it easier to roll out.
Use a hot, dry skillet to cook the tortillas quickly, creating soft and pliable results with light brown spots.
Stack the cooked tortillas in a covered container or wrap them in a clean kitchen towel to keep them warm and soft.
- Prep Time: 20
- Cook Time: 10
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican