What ingredients do I need to make copycat McDonald's chicken nuggets?

You will need 2 lbs. of ground chicken, 2 eggs, 2 teaspoons of kosher salt, 1 cup of cornstarch, 1 cup of all-purpose flour, 1 cup of water, 1 1/2 tablespoons of onion powder, 1 1/2 tablespoons of garlic powder, 1 tablespoon of paprika, and 1 1/2 teaspoons of pepper. The recipe yields 30 nuggets with a serving size of 5 nuggets.

Can I bake or air fry these homemade chicken nuggets instead of frying them?

Yes, you can use an air fryer or oven as an alternative. For the air fryer, cook the battered nuggets at 390°F for about 8 minutes, checking that the internal temperature reaches 165°F. For oven baking, cook them at 375°F for 15 minutes, flipping halfway through, for a slightly less crunchy result than stovetop frying.

How do I get the chicken nuggets extra crispy like McDonald's?

The key to achieving a crunchy outside and soft inside is the double-fry method. First, fry the battered nuggets in 350°F oil for 3 minutes until they float, then remove them to rest on paper towels. Return them to the oil for an additional 2 minutes to double fry, which creates the signature crispy texture.

Can I freeze homemade copycat chicken nuggets for later?

Yes, you can freeze them for meal prep. After forming and coating the nuggets, place them in a single layer on a parchment-lined tray and freeze until solid. Transfer the frozen nuggets to an airtight container or freezer bag. When cooking from frozen, add about 2 to 3 minutes to the total cooking time.

What ingredients do I need to make copycat McDonald's chicken nuggets?

You will need 2 lbs. of ground chicken, 2 eggs, 2 teaspoons of kosher salt, 1 cup of cornstarch, 1 cup of all-purpose flour, 1 cup of water, 1 1/2 tablespoons of onion powder, 1 1/2 tablespoons of garlic powder, 1 tablespoon of paprika, and 1 1/2 teaspoons of pepper. The recipe yields 30 nuggets with a serving size of 5 nuggets.

How do I get the chicken nuggets extra crispy like McDonald's?

The key to achieving a crunchy outside and soft inside is the double-fry method. First, fry the battered nuggets in 350°F oil for 3 minutes until they float, then remove them to rest on paper towels. Return them to the oil for an additional 2 minutes to double fry, which creates the signature crispy texture.

Homemade Mcdonalds Copycat Chicken Nuggets

Ingredients

Scale

Main Ingredients
2 lbs. ground chicken
2 eggs
2 teaspoons kosher salt
1 cup cornstarch
1 cup water
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 tablespoon paprika
1 1/2 teaspoons pepper
1 cup flour

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Instructions

Instructions
1-In a food processor or mixer, blend: In a food processor or mixer, blend the chicken, 1 egg, and salt until the chicken resembles a paste.
2-Form the chicken into tablespoon-sized nuggets: Form the chicken into tablespoon-sized nuggets. Dredge the nuggets in cornstarch to fully coat. Set aside.
3-In a mixing bowl, mix the flour,: In a mixing bowl, mix the flour, seasonings, egg, and water. Mix well until a smooth batter forms.
4-Place a nugget on a fork to: Place a nugget on a fork to dip into the batter. Let excess batter drip off.
5-In a saucepan or deep skillet, bring: In a saucepan or deep skillet, bring oil to 350° and place battered nuggets into fry. Fry for 3 minutes until nuggets are floating and remove to a paper towel to let rest. Return nuggets to oil for 2 more minutes to double fry.
6-Allow nuggets to cool before eating: Allow nuggets to cool before eating.

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Prep Time: 20 min
Cook Time: 10 min
Method: stovetop

Nutrition

Serving Size: 5
Calories: 485
Sugar: 0 g
Sodium: 564 mg
Fat: 19 g
Saturated Fat: 5 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 224 mg