Prep the nuggets:
1-Set up your dredging station: Set up your dredging station. Prepare a large sheet tray with parchment paper. Add the cornstarch to a plate or small sheet tray.
2-In a large bowl, add the ground: In a large bowl, add the ground chicken, spices, and salt. Use your hands to combine the mixture, making sure the seasoning is evenly distributed.
3-Using oiled hands, scoop out a heaping: Using oiled hands, scoop out a heaping tablespoon of the ground chicken and form it into a chicken nugget shape. Then, coat the nugget in the cornstarch and place it on the sheet tray. Freeze the tray of nuggets for 2 hours or until firm.
4-When your nuggets are frozen, prepare the: When your nuggets are frozen, prepare the wet batter and heat your frying oil. Fill a large, heavy-bottomed pot halfway with oil and set it over medium heat.
5-While the oil heats, whisk together the: While the oil heats, whisk together the flour, baking powder, spices, and salt in a medium bowl. Then, pour in the cold club soda and gently fold the mixture with a fork just until combined, the batter should remain slightly lumpy. Don’t overmix; simply break up any large clumps.

For frying:
6-Once the oil has reached 350℉, remove: Once the oil has reached 350℉, remove the sheet tray of nuggets from the freezer. Have a paper towel-lined plate or sheet tray ready for draining the oil from the nuggets and a spider or tongs within reach.
7-Dip 5 nuggets into the wet batter: Dip 5 nuggets into the wet batter. Use a fork to lift them out, letting the excess batter drip off a bit, and then place them directly into the oil. Only do a few nuggets at a time to avoid dropping the temperature of the oil. Fry the nuggets for 4-6 minutes, until golden brown and fully cooked through.
8-Now, remove the nuggets from the oil: Now, remove the nuggets from the oil and let them drain on the prepared plate. Continue frying the remaining nuggets in batches.
9-Serve immediately while hot, with your favorite: Serve immediately while hot, with your favorite dipping sauces and toppings.