Description
🍌 Indulge in this moist, flavorful homemade banana bread—made with ripe bananas and simple ingredients, it’s the perfect way to enjoy a classic treat! 🍞
🍯 No mixer needed, just one bowl and a few minutes of prep—plus, it freezes well for a quick, delicious snack anytime! ❄️
Ingredients
Very ripe bananas
Melted butter
Brown sugar
Granulated sugar (optional, for added sweetness)
Eggs
All-purpose flour
Baking soda
Salt
Sour cream or yogurt (for extra moisture)
Optional: Chopped nuts (such as walnuts or pecans)
Optional: Chocolate chips
Optional: Raisins
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mash very ripe bananas in a large mixing bowl until smooth.
3. Add melted butter to the mashed bananas and mix well.
4. Stir in brown sugar, eggs, and a pinch of salt until fully combined.
5. Sprinkle in baking soda and mix to distribute evenly.
6. Gently fold in all-purpose flour, being careful not to overmix.
7. If desired, add optional ingredients like nuts, chocolate chips, or raisins.
8. Pour the batter into the greased loaf pan, spreading evenly.
9. Bake in the preheated oven for 50-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Remove from oven and let cool in the pan for about 10 minutes.
11. Transfer to a wire rack to cool completely before slicing.
12. Enjoy fresh, or store in an airtight container. Can also be frozen for later.
Notes
Use very ripe, spotty bananas for maximum sweetness and flavor.
Melted butter and brown sugar help keep the bread moist and rich.
Avoid overmixing the batter to keep the texture light and tender.
- Prep Time: 10
- Cook Time: 50
- Category: Bread
- Method: Baking
- Cuisine: United States