1-First, in a large bowl, whisk together 1/2 cup olive oil, 1/4 cup freshly squeezed lemon juice, 2 teaspoons minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 teaspoons dried Italian seasoning to create the marinade.

2-Next, coat the 3 pounds of chicken drumsticks thoroughly with this mixture, cover the bowl, and refrigerate for at least 2 hours or up to 24 hours to let the flavors soak in.

3-Preheat your oven to 400°F (204°C) and prepare a sheet pan by greasing it with cooking spray or oil; you can also line it with aluminum foil and spray that for easier cleanup. Arrange the marinated drumsticks in a single layer on the pan, ensuring they’re not touching for even cooking. Bake for about 40 minutes until the skin turns golden brown and the internal temperature hits 165°F (74°C), noting that larger drumsticks might need 45-50 minutes.

4-Once done, remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before serving. The total preparation and cooking time is around 50 minutes, not counting the marinating, which makes this a quick option for busy nights.

5-For enhanced crispiness, consider using a convection oven as a pro tip shared in various cooking guides.