How do you cut watermelon into fries?

Start by cutting a large watermelon in half, then slice it into round discs about 1/2 inch thick. Cut each disc across the middle to create two semi-circle halves, then use a crinkle fry cutter to cut fries from one side of each half to the other. Remove the excess rind and serve immediately or store in the refrigerator.

What is a good dip for watermelon fries?

A simple strawberry yogurt dip pairs perfectly with watermelon fries. Blend 1/2 cup of vanilla yogurt, 1 cup of strawberries with stems removed, and 1 tablespoon of honey until smooth. For variation, use Greek yogurt for more protein or add more honey to adjust sweetness.

How long do cut watermelon fries last in the fridge?

Cut watermelon fries will stay fresh in the refrigerator for up to 24 hours when stored in an airtight container. To prevent them from getting soggy, place the sticks in a colander set inside a large container so excess moisture can drip away, and cover the top with plastic wrap.

Can you make watermelon fries ahead of time?

Yes, watermelon can be cut into fries up to 24 hours before serving. Store the fries in an airtight container in the refrigerator without adding any sugar or seasonings, as these can increase spoilage risk. Before serving, let them sit at room temperature for about 30 minutes for the best flavor and juiciness.

Healthy Watermelon Fries Recipe For A Refreshing Summer Snack

Ingredients

Scale

Main
1 Half of a Large Watermelon

Fruit Dip
½ cup Vanilla Yogurt
1 cup Strawberries, stems and leaves removed
1 TB Honey

Cook Mode Prevent your screen from going dark

Instructions

Watermelon Fries
1-Cut the watermelon in half, and then: Cut the watermelon in half, and then slice into round discs that are about 1/2 inch thick.
2-Cut across the middle of each disc,: Cut across the middle of each disc, so you have two semi-circle shaped halves.
3-Use the crinkle cutter to cut out: Use the crinkle cutter to cut out your watermelon fries, working from one side of each watermelon half to the other side.
4-Remove any excess rind and add to: Remove any excess rind and add to your compost.

Yogurt Dip Recipe
5-Add all ingredients to blender: Add all ingredients to blender.
6-Blend on low until smooth: Blend on low until smooth.
7-Add more honey as needed for desired: Add more honey as needed for desired sweetness.

Last Step:

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Prep Time: 15 min
Method: no_cook

Nutrition

Calories: 130kcal
Sugar: 27g
Sodium: 11mg
Fat: 1g
Saturated Fat: 0.1g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 1mg