1-Insert a popsicle stick into the cut: Insert a popsicle stick into the cut side of each banana half. Place all bananas on a baking sheet or plate lined with parchment paper and transfer to the freezer. Freeze 2-3 hours, or overnight.
2-When you’re ready to dip the bananas,: When you’re ready to dip the bananas, assemble any toppings you plan to add so everything is ready to go.
3-In a small saucepan, gently melt the: In a small saucepan, gently melt the chocolate chips and coconut oil over low heat until completely smooth. (Alternatively, you can put the chocolate chips and coconut oil in a microwave-safe dish and microwave it in 15-20 second intervals, stirring in between until fully melted).
4-Transfer melted chocolate to a narrow glass: Transfer melted chocolate to a narrow glass (I like a juice glass). Dip frozen banana halves into the chocolate (let the excess chocolate drip off). Place dipped bananas back on parchment paper and immediately add any toppings. Repeat with remaining bananas.
5-Return bananas to the freezer for a: Return bananas to the freezer for a few minutes to harden. Store in an airtight zip-top bag in the freezer.