1-First Step: Prepare all your ingredients before turning on the stove. Dice the Spam into small, uniform cubes, about half an inch in size. Finely chop the sweet onions and mince the garlic cloves. Measure out your frozen vegetables, soy sauce, chicken bouillon, and butter. Have your cooked rice ready. If your rice is clumped together, use your hands to break it into individual grains before cooking. This preparation step, known as mise en place, ensures the cooking process goes smoothly since this dish cooks quickly.

2-Second Step: Whisk the two large eggs in a small bowl until well combined. Heat a large skillet or wok over medium-high heat with a tablespoon of vegetable oil. Once the oil is hot, pour in the eggs. Allow them to set slightly, then scramble them with a spatula. Cook until just set but still slightly moist, then remove them from the pan and set aside on a plate. Cooking the eggs first prevents them from becoming overcooked and rubbery when added back later.

3-Third Step: Return the skillet to medium-high heat and add another tablespoon of vegetable oil. Add the diced sweet onions and stir frequently for about 2 minutes, or until they soften and become slightly translucent. This gentle cooking releases the onions’ natural sweetness. Next, add the diced Spam and minced garlic. Stir-fry for about one minute, being careful not to burn the garlic. The Spam should begin to develop a slight golden color, adding depth to the overall flavor of the dish.

4-Fourth Step: Add the cooked rice to the skillet, spreading it out to maximize contact with the hot pan. Use your spatula to break up any remaining clumps. Stir and cook for 1-2 minutes, allowing the rice to heat through and develop a slightly toasted texture. While stirring, sprinkle the chicken bouillon evenly over the rice, then drizzle with the soy sauce. Continue tossing everything together to distribute the seasonings evenly. The rice should take on a light golden color from the soy sauce and become fragrant.

5-Fifth Step: Add the frozen mixed vegetables to the skillet, stirring to combine them with the rice and Spam mixture. Cook for just 1-2 minutes until the vegetables are heated through but still retain some crunch. Overcooking the vegetables will make them mushy, so keep an eye on them.

6-Sixth Step: Return the scrambled eggs to the skillet, breaking them into smaller pieces with your spatula as you mix them into the rice. Toss everything together until the eggs are evenly distributed throughout the dish.

7-Final Step: Add the tablespoon of salted butter to the skillet, folding it in until it melts completely. This final step adds a rich, luxurious finish to the dish. Remove from heat immediately to prevent overcooking. Transfer to a serving bowl or individual plates and enjoy while hot. The entire cooking process should take about 10 minutes, making this a perfect weeknight meal.