Can I make hamburger soup in a slow cooker?

Yes, hamburger soup can be easily made in a slow cooker. Start by browning the ground beef in a skillet, then transfer it to the slow cooker along with diced potatoes, vegetables, broth, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and vegetables are tender. Stir occasionally if possible for even cooking.

How long can I store hamburger soup in the freezer?

Hamburger soup freezes well and can be stored in airtight containers for 2 to 3 months. To freeze, let the soup cool completely, then portion it into freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating, and reheat thoroughly on the stove or in the microwave.

What can I use instead of potatoes in hamburger soup?

If you prefer not to use potatoes, you can substitute with pasta like macaroni or small shells. Use about 1½ to 2 cups of uncooked pasta and add an extra cup of broth to ensure enough liquid. Add the pasta during the last 15-20 minutes of cooking and simmer until tender, so it doesn’t become mushy.

Why do the potatoes in hamburger soup sometimes take longer to cook?

Potatoes may take longer to cook if they are cut into large chunks or if the soup is simmered at too low a temperature. Cutting potatoes into smaller, uniform pieces speeds up cooking time. Additionally, using starchy potatoes like Russets can sometimes absorb more liquid and take longer than waxy varieties such as Yukon Gold.

What side dishes go well with hamburger soup for a balanced meal?

Hamburger soup pairs well with fresh green salads, garlic bread, or warm crusty rolls. Adding a side of steamed vegetables or a light coleslaw can provide extra nutrients and texture. For a heartier option, consider serving it alongside a grilled cheese sandwich to complement the savory flavors.

Hamburger Soup Recipe With Simple Ingredients And Fast Cooking

Name: Hamburger Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 pound lean ground beef; – 1 diced onion; – 2 cloves minced garlic; – 2 medium peeled and diced potatoes; – 3 ½ cups beef broth; – 28 ounces canned diced tomatoes with juices; – 10.75 ounces condensed tomato soup; – 2 teaspoons Worcestershire sauce; – 1 teaspoon seasoning; – 1 bay leaf; – Salt and black pepper to taste; – 3 cups frozen mixed vegetables or fresh chopped vegetables

Ingredients

– 1 pound lean ground beef

– 1 diced onion

– 2 cloves minced garlic

– 2 medium peeled and diced potatoes

– 3 ½ cups beef broth

– 28 ounces canned diced tomatoes with juices

– 10.75 ounces condensed tomato soup

– 2 teaspoons Worcestershire sauce

– 1 teaspoon seasoning

– 1 bay leaf

– Salt and black pepper to taste

– 3 cups frozen mixed vegetables or fresh chopped vegetables

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Instructions

1-First, brown the onion, ground beef, and garlic in a pot until no pink remains, then drain any excess fat to keep things light.

2-Next, add the potatoes, beef broth, diced tomatoes with their juices, condensed tomato soup, Worcestershire sauce, seasoning, and bay leaf to the pot.

3-Cover and simmer for 10 minutes to let the flavors start blending.

4-Stir in the vegetables and continue simmering for 15-20 minutes, or until the potatoes are tender for that perfect bite.

5-Finally, taste and adjust seasoning with salt and black pepper as needed, then serve it up hot for a comforting finish. Try our zucchini corn chowder for another vegetable-packed option that pairs well with this soup.

Last Step:

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Notes

🍗 Substitute ground beef with ground turkey or other ground meats for variation.
🥕 Use frozen vegetables to save prep time or fresh vegetables for more texture.
🍝 For a pasta twist, replace potatoes with 1 1/2 to 2 cups uncooked pasta and add extra broth; simmer until pasta is tender.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: American
Diet: High-Protein

Nutrition

Serving Size: 1.5 cups
Calories: 245
Sugar: 4 grams
Sodium: 692 milligrams
Fat: 9 grams
Saturated Fat: 3 grams
Carbohydrates: 25 grams
Fiber: 5 grams
Protein: 16 grams
Cholesterol: 38 milligrams