Ingredients
– 1 package frozen puff pastry sheets (about 500g) creates the flaky, buttery pocket structure
– 200g thinly sliced ham (about 8-10 slices) adds savory, salty protein in every bite
– 200g cheese (sliced or grated, such as cheddar or Swiss) melts to bind the filling and gives that classic ham and cheese taste
– 1 egg (beaten for egg wash) helps the tops turn golden and crisp
– Optional seasonings like salt, pepper, mustard, or herbs (1-2 tsp total) boosts flavor without overpowering the filling
Instructions
1-First Step: Thaw 1 package (about 500g) frozen puff pastry sheets for 20-30 minutes until pliable but still cold.
2-Second Step: Cut each sheet into 6 equal squares (about 10cm x 10cm). Place them on a parchment-lined surface so they’re ready to fill.
3-Third Step: On half of each square, place 20-25g ham and 20-25g cheese (sliced or grated, such as cheddar or Swiss). Repeat until all squares are filled.
4-Fourth Step: Fold each square over to form a pocket or triangle. Press lightly so the filling is enclosed.
5-Fifth Step: Crimp the edges with a fork to seal. This step helps the puff pastry pockets stay intact while baking.
6-Sixth Step: Brush the tops with beaten egg (about 1 tbsp total). This gives shine and helps crispness on the surface.
7-Final Step: Preheat the oven to 200°C (400°F). Arrange the pockets on a lined tray and bake for 15-20 minutes until golden, flaky, and puffed. Let them cool for a minute before serving, then enjoy while the cheese is still warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Keep puff pastry cold during assembly for maximum flakiness and rise.
🥚 Brush with egg wash for shiny, golden crust and extra crispness.
🧀 Experiment with cheese varieties or add Dijon mustard for flavor twists.
- Prep Time: 15 minutes
- Thaw: 30 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 315 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg