Can I make Ham and Cheese Butter Swim Biscuits without ham?

Yes, you can substitute ham with other deli meats such as turkey, chicken, or roast beef if you prefer. While ham provides the classic flavor, using these alternatives will still result in tasty biscuits. Just make sure the meat is sliced thinly and evenly to blend well with the cheese and biscuit dough.

What type of cheese works best in Ham and Cheese Butter Swim Biscuits?

Many cheeses pair well with this recipe. Swiss, Mozzarella, Provolone, White Cheddar, and Pepper Jack are great options depending on your flavor preference. Choose a cheese that melts smoothly and complements the ham or meat you use for a balanced taste and good texture.

Can I use self-rising flour instead of all-purpose flour in the biscuit recipe?

Yes, self-rising flour can be used as a substitute for all-purpose flour. However, since self-rising flour already contains baking powder and salt, you should omit the baking powder and reduce or skip additional salt to avoid over-leavening or excess saltiness.

How should I store leftover Ham and Cheese Butter Swim Biscuits?

Store leftover biscuits in an airtight container or resealable plastic bag with the air squeezed out. Keep them refrigerated for up to 4 days. For longer storage, freeze the biscuits in a sealed container for up to 3 months. Reheat them gently in the oven or microwave to restore freshness.

What kind of ham is recommended for the best flavor in these biscuits?

You can use any ham you have on hand, such as deli sliced ham, leftover holiday ham, Black Forest Ham, or a ham steak. Each type brings a slightly different flavor, but all will work well to give these biscuits a savory taste. Choose the one you prefer or have available for convenience.

Ham And Cheese Butter Swim Biscuits Recipe For Savory Snack

Name: Ham And Cheese Butter Swim Biscuits
Prep time: 50 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: – 2 ½ cups all-purpose flour (or self-rising flour if you omit baking powder); – 1 tablespoon granulated sugar (optional); – 1 tablespoon aluminum-free baking powder; – 1 ¾ cups buttermilk (can increase to 2 cups if the batter is dry); – 2 cups small diced ham; – 1 ½ cups shredded cheddar cheese (or alternatives like Swiss, Mozzarella, Provolone, White Cheddar, or Pepper Jack); – ½ cup (1 stick) salted butter

Ingredients

– 2 ½ cups all-purpose flour (or self-rising flour if you omit baking powder)

– 1 tablespoon granulated sugar (optional)

– 1 tablespoon aluminum-free baking powder

– 1 ¾ cups buttermilk (can increase to 2 cups if the batter is dry)

– 2 cups small diced ham

– 1 ½ cups shredded cheddar cheese (or alternatives like Swiss, Mozzarella, Provolone, White Cheddar, or Pepper Jack)

– ½ cup (1 stick) salted butter

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Instructions

1-Getting these ham and cheese butter swim biscuits just right is all about following a simple, step-by-step process that even beginners can handle. Start by preheating your oven to 450°F and spraying a 9×9-inch baking dish with nonstick spray to prevent sticking. This method ensures your biscuits bake evenly and come out with that perfect golden crust.

2-In a medium bowl, mix together the flour, sugar, and baking powder until well combined. Pour in the buttermilk and stir to form a sticky batter, adding a little more if it seems too dry. Gently fold in the diced ham and shredded cheese to distribute them evenly without overmixing.

3-Melt the butter and pour it into the prepared baking dish, then add the batter on top and spread it out smoothly using your hands sprayed with nonstick spray. Cut the dough into 9 squares right in the dish for easy serving later. Pop it in the oven on the middle rack and bake for 25-30 minutes, rotating halfway through to ensure even browning.

4-If the tops start browning too fast, cover with foil to keep them from overcooking. Once they’re golden, springy to the touch, and a toothpick comes out clean, they’re ready to slice and serve warm. This approach takes about 40 minutes of cooking time, fitting perfectly for busy parents or working professionals.

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Notes

🦃 Substitute ham with turkey, roast beef, or chicken for variety.
🧀 Try different cheeses like Mozzarella or Pepper Jack for unique flavors.
❄️ Store leftovers airtight in the fridge up to 4 days or freeze for up to 3 months.

Author: Brandi Oshea
Prep Time: 10 minutes
Cooking time: 40 minutes
Cook Time: 40 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Contains dairy

Nutrition

Serving Size: 1 biscuit
Calories: 405 kcal
Sugar: 4 g
Sodium: 624 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 1 g
Protein: 16 g
Cholesterol: 55 mg