How do I make a simple ground beef potato casserole?

To make a basic ground beef potato casserole, start by browning 1 pound of ground beef in a skillet, seasoning with salt, pepper, and your preferred herbs. Peel and thinly slice 4-5 medium potatoes. In a baking dish, layer half the potatoes, then spread the cooked beef on top, followed by the remaining potato slices. Pour over 1 cup of cream or a mixture of milk and sour cream, and sprinkle with shredded cheese. Bake at 375°F (190°C) for about 45-60 minutes, until the potatoes are tender and the top is golden brown. Let it rest 5 minutes before serving.

What are the best potatoes to use for a ground beef potato casserole?

Russet or Yukon Gold potatoes work best for casseroles because they hold their shape well and become tender when baked. Russets offer a fluffy texture, while Yukon Golds have a slightly buttery flavor and creamier consistency. Avoid waxy potatoes like red or new potatoes, as they can stay too firm after baking, affecting the casserole’s texture.

Can I prepare a ground beef potato casserole ahead of time and freeze it?

Yes, you can prepare the casserole in advance and freeze it for up to 2-3 months. Assemble the casserole but don't bake it before freezing. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to cook, thaw overnight in the refrigerator, then bake at 375°F (190°C) for 60-75 minutes or until the potatoes are fully cooked and bubbly.

How can I make a ground beef potato casserole healthier?

To lighten the casserole, use lean ground beef (90% lean or higher) or substitute with ground turkey or chicken. Swap heavy cream for low-fat milk or use a combination of milk and Greek yogurt. Add vegetables like onions, bell peppers, or spinach for extra nutrients and fiber. Limit the amount of cheese or choose lower-fat cheese options, and control portion sizes to keep it balanced.

What side dishes go well with a ground beef potato casserole?

Ground beef potato casserole pairs well with fresh green vegetables to balance its richness. Consider serving steamed broccoli, green beans, a crisp side salad, or roasted Brussels sprouts. A simple coleslaw or pickled vegetables can provide a refreshing contrast, while dinner rolls or crusty bread can help soak up any creamy sauce left on the plate.

Ground Beef Potato Casserole Recipe For Quick Weeknights

Name: Ground Beef Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: – 6 medium potatoes, peeled and thinly sliced; – 1 pound ground beef; – 1 diced onion; – 2 cloves minced garlic; – 1 teaspoon fresh minced thyme; – 2 tablespoons butter or oil; – 1 teaspoon salt; – 1 teaspoon bouillon powder (or salt substitute); – 1 teaspoon ground black pepper; – 1 teaspoon paprika; – 1 teaspoon oregano; – 2 tablespoons flour; – 1 cup beef broth; – 1/2 cup milk; – 1 cup shredded cheddar cheese; – Chopped fresh parsley for garnish

Ingredients

– 6 medium potatoes, peeled and thinly sliced

– 1 pound ground beef

– 1 diced onion

– 2 cloves minced garlic

– 1 teaspoon fresh minced thyme

– 2 tablespoons butter or oil

– 1 teaspoon salt

– 1 teaspoon bouillon powder (or salt substitute)

– 1 teaspoon ground black pepper

– 1 teaspoon paprika

– 1 teaspoon oregano

– 2 tablespoons flour

– 1 cup beef broth

– 1/2 cup milk

– 1 cup shredded cheddar cheese

– Chopped fresh parsley for garnish

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Instructions

1-First, in a skillet, sauté 1 diced onion, 2 cloves minced garlic, and 1 teaspoon fresh minced thyme in 2 tablespoons butter or oil until softened, about 3-4 minutes.

2-Next, add 1 pound of ground beef and cook until browned, then season with 1 teaspoon salt, 1 teaspoon bouillon powder, 1 teaspoon ground black pepper, 1 teaspoon paprika, and 1 teaspoon oregano.

3-After draining excess fat, sprinkle 2 tablespoons flour over the beef mixture, stir, and cook for another minute to thicken.

4-Gradually stir in 1 cup beef broth and 1/2 cup milk to create a thickened gravy, making sure it’s smooth and well combined.

5-In a greased 9”x13” baking dish, layer half of the 6 medium thinly sliced potatoes, then half of the beef mixture, and repeat the layers.

6-Cover the dish with foil and bake at 375°F for 45 minutes until the potatoes are tender.

7-Remove the foil, sprinkle 1 cup shredded cheddar cheese on top, and bake uncovered for 10-15 minutes until the cheese melts and bubbles.

8-Let it rest for a few minutes, then garnish with chopped fresh parsley before serving.

Last Step:

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Notes

🥔 Broil briefly at the end for a crispy cheesy top.
🥕 Add veggies like peas or carrots to bulk up the casserole.
🧀 Experiment with different cheeses or meats to vary flavors.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten

Nutrition

Serving Size: 200g
Calories: 503
Fat: 26g
Carbohydrates: 43g
Fiber: 6g
Protein: 24g