1-Getting started with this ground beef potato casserole is straightforward and fun. Begin by preheating your oven to 375°F (190°C) to ensure even baking. This recipe combines 6 medium peeled and thinly sliced potatoes with 1 pound of seasoned ground beef that’s been sautéed with 1 diced onion, 2 minced garlic cloves, and 1 teaspoon of fresh thyme for a flavorful base.

2-First, prepare all your ingredients by washing, peeling, and thinly slicing the potatoes, and dicing the onion. In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-10 minutes, then drain excess fat. Next, add the diced onion, minced garlic cloves, and fresh thyme to the beef; cook for another 3 minutes until the onions soften and release their aroma.

3-Now, enhance the beef mixture by seasoning it with 1 teaspoon each of salt, bouillon powder, ground black pepper, paprika, and oregano. To create a thickened gravy, stir in 2 tablespoons of flour, then gradually add 1 cup of beef broth and ½ cup of milk, mixing until smooth. In your 9″x13″ baking dish, layer the potatoes and beef mixture evenly for the best results.

4-Once assembled, cover the dish and bake at 375°F for about 45 minutes until the potatoes are tender. For the final touch, sprinkle 1 cup of shredded cheddar cheese on top and bake uncovered for an additional 10 to 15 minutes until it’s melted and bubbly. Let it cool slightly before garnishing with fresh chopped parsley and serving as a comforting main dish.