How long should I marinate steak for grilled tacos?

For optimal flavor, marinate steak overnight in the refrigerator to fully infuse the spices and tenderize the meat. If short on time, at least 30 minutes at room temperature works to enhance taste and texture.

What cut of steak is best for making tacos?

Flank steak and skirt steak are popular for grilled steak tacos due to their tenderness and rich beefy flavor. Tri-tip is another option thats tender and affordable. These cuts slice thinly against the grain for maximum tenderness.

How do you properly cook steak on the grill for tacos?

Preheat the grill to medium-high. Grill steak for 5-7 minutes per side for medium-rare, ensuring a good sear. Use a meat thermometer to check for 130-1356F internal temperature. Rest steak under foil for 10 minutes before slicing against the grain.

Can I marinate and then freeze steak for tacos?

Yes, you can marinate steak before freezing. Freeze in airtight bags, and thaw in the refrigerator before grilling. Marinating prior to freezing allows flavors to develop while preserving meat quality.

Grilled Steak Tacos Recipe: Flavorful Carne Asada Delight

Ingredients

Scale

1.5 to 2 pounds flank steak or pounded skirt steak
3 tablespoons homemade taco seasoning or spice rub
Juice of 1 citrus (such as orange or lime)
Olive oil for grilling
1 bunch cilantro (approximately 1 cup packed)
1 bunch Italian parsley (approximately 1 cup packed)
1/4 cup fresh lime juice
1/2 cup olive oil
1/4 cup chopped onion
2 garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
3/4 teaspoon kosher salt
1/2 jalapeño pepper
3 ripe avocados, diced
1/2 red onion, finely diced
1 large or 2 small jalapeños, seeded and diced
1–2 roma tomatoes, diced
2 cloves garlic, minced
Juice of 1–2 limes
Cilantro, to taste
Corn tortillas
Quick pickles
Optional: red onion, avocado slices, crumbled queso fresco or cotija cheese, lime wedges, chipotle mayo, hot sauce, sour cream

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Instructions

1. Mix the citrus juice and taco seasoning to create a marinade. Coat the steak thoroughly and marinate at room temperature for at least 30 minutes or overnight in the fridge. Bring the steak to room temperature before grilling.
2. Preheat the grill to medium-high heat. Grease the grates with olive oil.
3. Grill the steak for 5-7 minutes on each side for medium-rare doneness. Cover with foil and let it rest for 10 minutes before slicing against the grain.
4. For the chimichurri sauce, pulse or finely chop cilantro, parsley, lime juice, onion, garlic, cumin, coriander, salt, and jalapeño. Gradually mix in olive oil.
5. Combine avocados, red onion, jalapeños, tomatoes, garlic, lime juice, and cilantro to make guacamole.
6. Prepare quick pickles by boiling vinegar, water, sugar, salt, and peppercorns, then pouring over your choice of veggies. Allow to cool.
7. Lightly grill or char corn tortillas. Keep them wrapped in a towel until ready to serve.
8. Assemble the tacos by layering sliced steak, chimichurri, guacamole, and quick pickles on the tortillas. Add additional toppings as desired.

Last Step:

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Notes

🕒 For best results, marinate the steak to maximize flavor and allow it to rest after grilling to keep it juicy.
🔥 Charring the tortillas adds authentic texture and enhances the dish’s flavor.
🥑 Customize your tacos with various toppings like corn salsa and queso fresco for a personal touch.

Prep Time: 30 minutes
Marinating and Resting Time: 60 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Gluten-Free

Nutrition

Serving Size: 2 tacos
Calories: 420
Sugar: 2g
Sodium: 320mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg