1-First, prepare all ingredients by cutting the steak into even cubes and chopping vegetables into uniform pieces to ensure even cooking. In a large bowl, combine olive oil, soy sauce, minced garlic, salt, and pepper. Add the steak cubes and toss to marinate, covering and refrigerating for at least 30 minutes.

2-While the steak marinates, soak wooden skewers in water for 20 minutes to prevent burning. Preheat the grill to medium-high heat, around 400°F or 200°C, for the best results. Thread the marinated steak and vegetables alternately onto skewers to mix flavors and colors.

3-Place kebabs on the grill and cook for about 10-12 minutes, turning every 3-4 minutes to ensure even grilling. For dietary adaptations, swap steak with plant-based proteins or adjust seasoning as preferred. Once done, remove kebabs from the grill, let them rest for 5 minutes, then serve hot with your favorite sides.

4-To expand on grilling techniques, the directions include whisking together olive oil, soy sauce, garlic, and black pepper in a medium bowl, then adding sirloin steak cubes to marinate for 30 minutes to 1 hour. Next, thread the steak onto skewers with bell peppers and red onion, and grill over medium heat for 12 to 15 minutes until browned and tender.