1-First, heat your grill to medium-high to get that perfect caramelization without burning the delicate skin. Once it’s ready, wash and dry your 4 peaches, then halve and pit them carefully to prepare for the grill.

2-Next, brush each peach half with the melted 2 tablespoons of unsalted butter to keep them from sticking and to add a hint of richness. Sprinkle about 1 tablespoon of the 1/2 cup brown sugar over the cut side of each half, and add a dash of ground cinnamon if you want that extra spice. Place the peaches cut-side down on the grill and let them cook for 5 to 7 minutes until they start to show those beautiful grill marks.

3-After that, flip the peaches and grill for another 2 to 3 minutes until they wrinkle and release their juices. For inspiration on grilling other fruits, check out this guide on how to grill fruit. Remove them from the heat and serve right away perhaps with a scoop of ice cream for a decadent finish. This step-by-step approach makes the grilled peaches recipe accessible even for beginners, helping you create a dish that’s both impressive and easy.

4-To expand on grilling techniques, remember that timing is everything; riper peaches cook faster, so keep an eye on them. If you’re looking for more peach-based ideas, try our peach cobbler recipe for a comforting dessert option. With practice, you’ll master this grilled peaches recipe and make it a staple in your summer lineup.