What ingredients do I need to make Greek stuffed feta burgers with tzatziki?

You will need 1 pound of lean ground beef (or turkey, chicken, lamb), 2 ounces crumbled feta cheese, dried oregano, diced red onion or roasted red bell pepper, garlic, black pepper, salt, lemon peel and juice, optional egg and soaked panko breadcrumbs, fat-free Greek yogurt, grated cucumber, fresh dill, hamburger buns, and fresh toppings like sliced red onion, lettuce, tomato, and cucumber.

Can I use ground turkey or chicken instead of beef for these burgers?

Yes, you can substitute ground turkey or chicken for beef. These options are leaner and produce a lighter burger. Consider mixing meats for extra flavor and moisture. Cooking times and seasoning may slightly vary, but the feta and herbs maintain the signature Greek taste.

How do I stuff a burger with feta cheese?

Form ground meat into a ball, then create an indentation or small pocket in the center. Place crumbled or chunk feta inside, then carefully seal the meat around the cheese, shaping it into a patty again. This method prevents cheese leakage while cooking, ensuring a creamy center.

How do I stop my burgers from puffing up on the grill?

Create a shallow depression in the center of each patty before grilling. This thumb indentation counters the natural tendency of meat to puff during cooking, keeping your burgers flat and evenly cooked.

Greek Stuffed Feta Burgers With Tzatziki Delight

Name: Greek-Inspired Burgers Stuffed with Feta and Topped with Tzatziki Sauce
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 pound 93% lean ground beef; 2 ounces crumbled feta cheese; 1 teaspoon dried oregano; 2 teaspoons diced red onion; 2 cloves garlic, grated or minced; ½ teaspoon black pepper; Salt to taste; ½ medium red onion, finely diced; 1 teaspoon freshly grated lemon peel; Juice of 1 lemon; 1 egg (optional); 1 cup panko breadcrumbs soaked in ½ cup water (optional); 6 ounces fat-free plain Greek yogurt; 1 cucumber, grated; 2 tablespoons fresh dill; 4 hamburger buns; Sliced red onion; Lettuce; Thinly sliced tomato; Cucumbers for serving

Ingredients

Scale

1 pound 93% lean ground beef
2 ounces crumbled feta cheese
1 teaspoon dried oregano
2 teaspoons diced red onion
2 cloves garlic, grated or minced
½ teaspoon black pepper
Salt to taste
½ medium red onion, finely diced
1 teaspoon freshly grated lemon peel
Juice of 1 lemon
1 egg (optional)
1 cup panko breadcrumbs soaked in ½ cup water (optional)
6 ounces fat-free plain Greek yogurt
1 cucumber, grated
2 tablespoons fresh dill
4 hamburger buns
Sliced red onion
Lettuce
Thinly sliced tomato
Cucumbers for serving

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine ground beef, crumbled feta, oregano, diced red onion, half of the grated garlic, and black pepper. Mix thoroughly by hand and form into patties with a shallow indentation in the center to prevent shrinking.
(Optional) Add finely diced red onion, roasted red bell pepper, lemon peel, lemon juice, egg, and soaked breadcrumbs into the mix for added flavor and moisture.
Prepare the tzatziki by mixing Greek yogurt, grated cucumber, remaining garlic, dill, and salt in a small bowl. Cover and refrigerate until serving.
Preheat the grill to high heat (450°F to 500°F) and cook patties for about 5 minutes per side until the internal temperature reaches 150°F for medium-well.
Toast hamburger buns and spread tzatziki sauce on each half. Assemble the burgers with lettuce, tomato, cucumber slices, and red onion. Serve immediately.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🧀 Ensure feta is crumbled small enough to incorporate well into the burgers for a creamy texture.
🌿 Use fresh herbs and vegetables to enhance the flavor and vibrancy of the burgers.
🍳 For better binding, especially if using alternate meats, include the egg and soaked breadcrumbs when making patties.

Prep Time: 20 minutes
Chilling Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Greek
Diet: Traditional

Nutrition

Serving Size: 1 burger
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 33g
Cholesterol: 80mg