How do you make a giant pop tart with store-bought pie crust?

Unroll one refrigerated pie crust on a parchment-lined baking sheet. Spread ½ to ¾ cup strawberry jam evenly over the crust, leaving a ½-inch border. Place the second crust on top, press the edges with a fork to seal, and cut a few small slits for steam. Brush with melted butter or egg wash, then bake at 375°F for 20 to 25 minutes until golden brown.

What size is a giant pop tart?

A giant pop tart made with two standard 9-inch refrigerated pie crusts yields a rectangular pastry roughly 9 by 12 inches after rolling. This size is large enough to serve 6 to 8 people as a shareable dessert. For a different shape, you can trim the crusts into a rectangle before assembling.

How do you keep a giant pop tart from getting soggy?

To prevent a soggy crust, leave a clean ½-inch border around the filling and seal the edges firmly with a fork. Cut several small steam vents on the top crust to release moisture during baking. Let the baked pop tart cool for 10 to 15 minutes before glazing so the filling sets and the crust stays crisp.

Can you make a giant pop tart ahead of time?

Yes, you can assemble the unbaked giant pop tart, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Baked leftovers should be stored in an airtight container at room temperature for up to two days. To reheat, use a toaster oven or air fryer at 350°F for a few minutes to restore crispness.

Giant Pop Tart Recipe: A Fun And Easy Dessert For Sharing

Ingredients

Scale

Ingredients
2 store-bought refrigerated pie crusts
½ to ¾ cup strawberry jam
1–2 tablespoons melted butter
1 cup powdered sugar
1–2 tablespoons milk
food coloring
1–2 teaspoons jam
sprinkles, for topping

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Instructions

Method
1-Preheat oven to 375°F and line a: Preheat oven to 375°F and line a baking sheet with parchment paper.
2-Unroll one pie crust and place it: Unroll one pie crust and place it on the prepared baking sheet.
3-Spread strawberry jam evenly over the crust,: Spread strawberry jam evenly over the crust, leaving a ½-inch border around the edges.
4-Place the second pie crust on top: Place the second pie crust on top and gently press the edges together, sealing with a fork.
5-Cut a few small slits on top: Cut a few small slits on top to allow steam to escape.
6-Brush the top with melted butter or: Brush the top with melted butter or egg wash.
7-Bake for 20-25 minutes, or until golden: Bake for 20-25 minutes, or until golden brown.
8-Remove from oven and cool for 10-15: Remove from oven and cool for 10-15 minutes.
9-Whisk powdered sugar and milk until smooth,: Whisk powdered sugar and milk until smooth, adding food coloring or jam if desired.
10-Spread glaze over the warm Pop-Tart, allow: Spread glaze over the warm Pop-Tart, allow it to set. Add sprinkles if desired, then slice and serve.

Last Step:

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Prep Time: 0 min
Cook Time: 0 min
Method: bake