1-First Step: Rinse the jasmine rice under cold water until the water runs clear, repeating this 5-6 times to remove excess starch. This helps your garlic turmeric rice come out fluffy and not sticky, setting the foundation for a great texture.

2-Second Step: Mince 3 cloves of garlic and 1 shallot, then gather all your ingredients like 1 tablespoon olive oil, ½ teaspoon turmeric powder, ¼ teaspoon salt, ½ cup chicken stock, and ¾ cup water. Having everything ready makes the process smooth and fun, especially if you’re cooking with kids.

3-Third Step: Heat the olive oil in a pot over medium-high heat, then add the minced garlic and shallot. Sauté them for 30 seconds to one minute until they turn tender and shiny, releasing their aromas to flavor your garlic turmeric rice.

4-Fourth Step: Stir in the turmeric powder and salt, mixing well and cooking for about 15 seconds. This step infuses the spices evenly, giving your garlic turmeric rice that signature golden color without overpowering the taste.

5-Fifth Step: Add the rinsed rice to the pot and sauté it for 1-2 minutes, stirring to coat the grains with the oil and spices. This toasting step enhances the flavor, making your garlic turmeric rice more delicious and nutty.

6-Sixth Step: Pour in the ½ cup chicken stock and ¾ cup water, then bring the mixture to a simmer over medium-high heat. Once it bubbles, lower the heat to low, cover the pot, and let it cook for 15-20 minutes until the rice is fully done and the liquid is absorbed.

7-Final Step: Remove the pot from the heat and let it sit covered for a few minutes before fluffing with a fork. Serve your garlic turmeric rice hot as a side, and feel free to adapt it for instance, use veggie stock if you’re going vegan. This method keeps things simple yet customizable for different tastes.