Cook the quinoa
1-In a medium pan, heat the olive: In a medium pan, heat the olive oil over medium heat. Add the onion and cook for about 4 minutes, until softened.
2-Stir in the garlic and cook for: Stir in the garlic and cook for 30 seconds until fragrant.
3-Add the quinoa, chili powder, and salt: Add the quinoa, chili powder, and salt. Sauté for 1 minute, then pour in the broth. Bring to a boil uncovered.
4-Reduce the heat to low, cover, and: Reduce the heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed and the quinoa is tender. Remove from heat and fluff with a fork.

Sauté the shrimp
5-While the quinoa cooks (about 15 minutes: While the quinoa cooks (about 15 minutes in), heat ½ tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp, ½ teaspoon of salt, and ¼ teaspoon of chili powder.
6-Sauté for about 3 minutes, until pink: Sauté for about 3 minutes, until pink and cooked through. Stir in the garlic and cook for 30 seconds more.

Combine and serve
7-Toss the shrimp with the cooked quinoa: Toss the shrimp with the cooked quinoa. Add a squeeze of lemon juice and mix well. Top with chopped parsley and serve right away.