How many calories are in one serving of Garlic Herb Cheese Bombs?

One serving of Garlic Herb Cheese Bombs contains approximately 206 calories. This makes them a flavorful snack option that fits into a moderate calorie diet when enjoyed in reasonable portions.

What ingredients do I need to make Garlic Herb Cheese Bombs at home?

To make Garlic Herb Cheese Bombs, you will need shredded cheese (like mozzarella or cheddar), cream cheese, minced garlic, mixed herbs such as parsley and chives, and crescent roll dough or biscuit dough for wrapping. Some recipes may also call for melted butter and garlic powder to brush on top for extra flavor.

Can I prepare Garlic Herb Cheese Bombs in advance and reheat them later?

Yes, you can prepare Garlic Herb Cheese Bombs ahead of time. Assemble and tightly wrap them, then store in the refrigerator for up to 24 hours before baking. For reheating, warm them in an oven at 350°F (175°C) for 8-10 minutes to restore their crispy exterior and melty cheese inside.

Are Garlic Herb Cheese Bombs suitable for vegetarians?

Garlic Herb Cheese Bombs are typically vegetarian since they primarily include cheese, dough, garlic, and herbs. However, it’s important to check that the cheese used does not contain animal-derived rennet if you follow a strict vegetarian diet.

What is the best way to serve Garlic Herb Cheese Bombs for parties or gatherings?

Garlic Herb Cheese Bombs are best served warm straight from the oven, accompanied by dipping sauces such as marinara, ranch dressing, or garlic aioli. Presenting them on a platter with fresh herb garnish makes them an appealing appetizer or snack for social occasions.

Garlic Herb Cheese Bombs Recipe For Soft Flavorful Bites

Name: Garlic Herb Cheese Bombs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans, 7.5 ounces each refrigerated biscuits for forming the base dough for wrapping the cheese; 4 ounces (125 grams), cut into 20 cubes Mozzarella cheese for providing the gooey, melty center; 4 tablespoons, melted butter for creating the garlic herb topping for extra flavor; 1/2 teaspoon garlic powder for infusing aromatic garlic taste; Finely chopped, as needed fresh parsley for adding fresh herbaceous notes; A pinch salt for enhancing overall seasoning

Ingredients

Scale

2 cans, 7.5 ounces each refrigerated biscuits for forming the base dough for wrapping the cheese

4 ounces (125 grams), cut into 20 cubes Mozzarella cheese for providing the gooey, melty center

4 tablespoons, melted butter for creating the garlic herb topping for extra flavor

1/2 teaspoon garlic powder for infusing aromatic garlic taste

Finely chopped, as needed fresh parsley for adding fresh herbaceous notes

A pinch salt for enhancing overall seasoning

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Instructions

1-Gather all ingredients and preheat your oven to 400 degrees Fahrenheit. Prepare your workspace by lining a cookie sheet with parchment paper for easy cleanup.

2-Open the biscuit cans and separate the biscuits, placing them on the prepared sheet.

3-Place one cube of Mozzarella cheese in the center of each biscuit for that perfect cheesy surprise.

4-Wrap the biscuit dough around the cheese, pinching to seal tightly, and place seam side down on the sheet, spacing them at least 1 inch apart.

5-Bake for 10 minutes or until golden brown, watching closely for the best results.

6-While baking, mix the melted butter, garlic powder, salt, and chopped parsley to make the garlic herb butter.

7-Remove from the oven and brush immediately with the garlic herb butter mixture. Serve warm for the ultimate enjoyment.

Last Step:

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Notes

🕒 These cheese bombs come together quickly for a fast and tasty appetizer.
🥶 After baking, freeze leftovers and reheat for convenient snacks.
🍞 If refrigerated biscuits aren’t available, try using frozen bread dough or homemade biscuit dough instead.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cheese bomb
Calories: 206 kcal
Sugar: 2 g
Sodium: 491 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0.1 g
Carbohydrates: 23 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 11 mg