What is the best steak cut for garlic butter steak bites?

Tender cuts such as ribeye, top sirloin, filet mignon, or New York strip are ideal. Ribeye offers rich marbling and flavor, sirloin is lean yet tender, filet mignon boasts delicate texture, and New York strip combines flavor with some fat for juiciness.

How do I cook garlic butter steak bites to perfection?

Pat the steak bites dry and season with salt, pepper, and optional red pepper flakes. Use a hot skillet to quickly sear in a single layer without overcrowding. Stir occasionally to brown evenly. Finish with garlic butter sauce sautéed on medium-low heat for flavor infusion.

What is the ideal internal temperature for steak bites?

Medium-rare steak bites should reach 125°F to 130°F internally. For medium doneness, aim for 140°F. Using a meat thermometer ensures perfect juiciness and safety.

Can I add vegetables to garlic butter steak bites?

Yes. Quick-cooking vegetables like zucchini, bell peppers, or onions can be sautéed before adding garlic. Remove them while cooking the steak and reintroduce at the end to blend flavors well. This adds texture and balance.

Garlic Butter Steak Bites: Easy 20-Minute Recipe

Ingredients

Scale

1 ½ to 2 pounds steak (such as sirloin, New York strip, tenderloin, or ribeye), cut into 1-inch bite-sized pieces
½ tablespoon avocado or olive oil
2 teaspoons salt
½ teaspoon freshly ground black pepper
½ teaspoon to 1 tablespoon red pepper flakes (optional, adjust to taste)
2 to 4 tablespoons butter or ghee
6 cloves garlic, minced
¼ cup chopped fresh parsley or other fresh herbs like oregano or thyme
Optional: 1 medium shallot, finely diced
Green onion for garnish

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Instructions

1. Pat steak pieces dry and season with salt, black pepper, and red pepper flakes. Ensure even coating.
2. Heat a large skillet, preferably cast iron, over medium-high heat. Add oil until shimmering, then add steak pieces in a single layer. Cook for 3 to 4 minutes, stirring occasionally, until browned. You may need to do this in batches.
3. Remove steak from the skillet and set aside. Reduce heat to medium-low and add butter or ghee. Add minced garlic (and optional shallot if using) and sauté for 1 minute until fragrant.
4. Return steak to the skillet and stir to coat in the garlic butter sauce. Cook for an additional 1 to 2 minutes.
5. Remove from heat and stir in chopped parsley. Garnish with green onion and serve immediately.

Last Step:

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Notes

🍖 Use a tender cut of steak with minimal visible fat for the best texture and flavor.
🔥 Preheat your skillet well to ensure a good sear.
🌿 Customize with different herbs, such as rosemary or thyme, depending on your preference.

Prep Time: 10 minutes
Standing Time: 0 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 6 oz of steak bites
Calories: 500
Sugar: 0 g
Sodium: 850 mg
Fat: 39 g
Saturated Fat: 20 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 130 mg