1-Step 1: Prepare and Season the Steak Begin by patting the 1½ pounds of sirloin steak dry with paper towels this helps get that perfect sear. Cut it into bite-size pieces, then season with ½ teaspoon salt and ½ teaspoon pepper. Toss evenly to coat, setting the stage for flavorful garlic butter steak bites.

2-Step 2: Heat the Pan Heat 1 tablespoon olive oil in a large skillet over high heat until it’s very hot, about 2 minutes. This high heat ensures a great crust without overcooking the meat. Work in batches if needed to avoid crowding, which can steam the steak instead of searing it.

3-Step 3: Sear the Steak Add the steak to the skillet in a single layer and sear without stirring for at least 2 minutes until golden brown. Flip and cook for another 2 minutes for that ideal medium-rare finish. Transfer the seared bites to a plate, and repeat if you’re cooking in batches.

4-Step 4: Make the Garlic Butter Sauce Reduce the heat to medium and melt 2 tablespoons unsalted butter in the same skillet. Stir in 4 minced garlic cloves and ¼ teaspoon red pepper flakes if you want a bit of spice. Cook for about 30 seconds until the garlic is fragrant and lightly browned, then pour this savory mixture over the steak bites.

5-Step 5: Finish and Serve Toss the steak bites in the garlic butter to coat them evenly, then garnish with 1 tablespoon chopped fresh parsley if desired. Serve immediately for the best taste and texture. For more tips on searing, this surf and turf guide shares useful techniques.