What is the best cut of steak for garlic butter steak bites?

Tender cuts like ribeye, top sirloin, tenderloin, or New York strip are ideal for steak bites. These cuts have minimal connective tissue and fat, ensuring a juicy, easy-to-sear texture.

How do I make garlic butter steak bites step-by-step?

Start by cutting steak into 1-inch cubes and seasoning with salt, pepper, and optional red pepper flakes. Heat a skillet with avocado oil until very hot, sear steak pieces 1-2 minutes per side. Remove steak, then sauté minced garlic in butter or ghee before returning the steak to coat in the garlic butter sauce. Finish with parsley and serve.

Can I add vegetables to garlic butter steak bites? If so, which ones?

Yes, quick-cooking vegetables like zucchini, bell peppers, and onions work well. Add vegetables after removing excess moisture from the pan and before adding butter to sauté them until tender but crisp.

What is the best way to reheat garlic butter steak bites?

Reheat in a skillet over medium heat with a bit of butter or oil to restore flavor and moisture. Avoid microwave reheating if possible, to prevent steak from toughening.

Garlic Butter Steak Bites: Quick 20-Minute Recipe

Ingredients

Scale

2 pounds steak (such as top sirloin, New York strip, tenderloin, or ribeye), cut into 1-inch pieces
½ tablespoon avocado oil
2 teaspoons salt
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (optional)
2 tablespoons butter or ghee
6 cloves garlic, minced
¼ cup chopped fresh parsley
Green onion for garnish

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Instructions

1. Pat the steak pieces dry with a paper towel. Season with salt, black pepper, and red pepper flakes, mixing until well coated.
2. Heat a large skillet over medium-high heat and add avocado oil. Once hot, place steak in a single layer and sear for about 1 to 2 minutes on each side until browned. Cook in batches if needed to avoid overcrowding.
3. Remove the steak from the pan and set aside. Reduce heat to medium and add butter or ghee. Add minced garlic and sauté for 1 minute until fragrant.
4. Return steak bites to the pan and stir to coat them with the garlic butter sauce. Remove from heat and mix in chopped parsley. Garnish with sliced green onion and serve immediately.

Last Step:

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Notes

🔥 Use a tender cut of steak and a very hot skillet for a good sear.
🥒 Customize by adding quick-cooking vegetables like zucchini, bell peppers, or onions after searing the steak.
⏰ If desired, marinate the steak in olive oil and soy sauce for added flavor, adjusting seasoning to avoid excess saltiness.

Prep Time: 10 minutes
N/A: 0 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Searing
Cuisine: American
Diet: Paleo, Whole30

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 0 g
Sodium: 1200 mg
Fat: 30 g
Saturated Fat: 12 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 40 g
Cholesterol: 110 mg