How do you make garlic butter shrimp?

Garlic butter shrimp is a quick 15-minute dish. Start with 1 lb peeled and deveined shrimp, 4 tbsp butter, 4 minced garlic cloves, juice of 1 lemon, salt, pepper, and chopped parsley. Heat 2 tbsp butter in a skillet over medium-high heat. Add shrimp in a single layer and cook 2 minutes per side until pink and opaque. Push shrimp aside, add remaining butter and garlic; sauté 1 minute until fragrant. Stir in lemon juice, salt, and pepper. Toss shrimp to coat, then sprinkle with parsley. Serve hot over pasta, rice, or with crusty bread. For best results, use medium-large shrimp (31-40 count per lb) and avoid overcrowding the pan to prevent steaming. This method yields juicy shrimp with a rich, garlicky sauce. Total time: 15 minutes. Serves 4. (92 words)

Do you need to thaw frozen shrimp for garlic butter shrimp?

No, you can cook frozen shrimp directly for garlic butter shrimp, saving time. Place 1 lb frozen peeled shrimp in a colander under cold running water for 5 minutes to thaw slightly, or add straight to the hot skillet. Pat dry if possible. In a skillet with 2 tbsp melted butter over medium-high heat, add shrimp and cook 3-4 minutes, flipping halfway until pink and firm (internal temp 145°F). Add garlic, more butter, lemon juice, salt, and pepper; cook 1-2 more minutes. Frozen shrimp releases more water, so cook uncovered and increase heat slightly for browning. Drain excess liquid if needed. This works well for weeknight meals. Fresh shrimp browns faster, but frozen is convenient and retains flavor. (108 words)

Should you pat thawed shrimp dry before cooking garlic butter shrimp?

Yes, pat thawed shrimp dry with paper towels before cooking garlic butter shrimp for better browning and texture. Excess moisture causes steaming instead of searing, leading to rubbery results. After thawing under cold water or overnight in the fridge, spread shrimp on a plate lined with paper towels. Press gently with more towels to absorb liquid; let sit 5-10 minutes. Then, heat 2 tbsp butter in a skillet over medium-high. Add shrimp in a single layer; cook 2 minutes per side until pink with golden edges. Add garlic, remaining butter, lemon, and seasonings. Dry shrimp ensures a crispy sear and concentrates flavors in the sauce. Skip for softer texture, but patting dry elevates the dish. (112 words)

How long does it take to cook garlic butter shrimp?

Garlic butter shrimp cooks in 8-10 minutes total. Prep takes 5 minutes: gather 1 lb shrimp, 4 tbsp butter, 4 garlic cloves, lemon, salt, pepper, parsley. Melt 2 tbsp butter in a large skillet over medium-high heat (350-400°F). Add shrimp; cook 2-3 minutes per side until curled, pink, and opaque (145°F internal). Move shrimp aside, add garlic and remaining butter; stir 30-60 seconds. Add lemon juice and seasonings; toss 1 minute. Remove from heat immediately to avoid overcooking. Shrimp continues cooking off-heat. Factors like shrimp size or frozen state add 1-2 minutes. Test one shrimp for doneness. Pair with zucchini noodles for a low-carb meal under 15 minutes total. (104 words)

How do you store leftover garlic butter shrimp?

Store leftover garlic butter shrimp in an airtight container in the fridge for up to 2 days. Cool completely first to prevent condensation and sogginess. The garlic butter sauce may firm up; gently reheat in a skillet over low heat with a splash of butter or water for 2-3 minutes, stirring until warmed through (internal temp 165°F). Avoid microwaving to prevent toughness. For freezing, portion into freezer bags; lasts 1-2 months. Thaw overnight in fridge and reheat as above. Best eaten fresh, but leftovers work in salads, pasta, or tacos. If sauce separates, whisk in fresh lemon juice. Discard if it smells off or shows sliminess. (98 words)

Delicious Garlic Butter Shrimp Recipe In 15 Minutes

Name: Garlic Butter Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian-Inspired
Ingredients: – 4 tablespoons butter for rich, creamy base; – 1 pound large shrimp (16-20 count size), peeled, deveined, with tails removed if desired for high protein and tender bite; – Salt and pepper to taste for seasoning; – 1 teaspoon Italian seasoning for savory, aromatic touch; – 2-3 teaspoons minced garlic for bold, garlicky essence; – Juice of one lemon for bright acidity; – 1 tablespoon chopped parsley for color and freshness

Ingredients

– 4 tablespoons butter for rich, creamy base

– 1 pound large shrimp (16-20 count size), peeled, deveined, with tails removed if desired for high protein and tender bite

– Salt and pepper to taste for seasoning

– 1 teaspoon Italian seasoning for savory, aromatic touch

– 2-3 teaspoons minced garlic for bold, garlicky essence

– Juice of one lemon for bright acidity

– 1 tablespoon chopped parsley for color and freshness

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Instructions

1-First Step: Gather and Prep Your Ingredients Begin by collecting all your ingredients to make the process smooth. Measure out 4 tablespoons of butter, 1 pound of large shrimp (peeled and deveined), salt and pepper, 1 teaspoon of Italian seasoning, 2-3 teaspoons of minced garlic, the juice of one lemon, and 1 tablespoon of chopped parsley. This prep takes about 5 minutes, so pat the shrimp dry with a paper towel to promote better browning and avoid any excess moisture that could steam them instead.

2-Second Step: Heat the Pan and Melt the Butter Place a large pan over medium-high heat and add the 4 tablespoons of butter, letting it melt completely for about 1-2 minutes. This step creates a flavorful base for the shrimp, ensuring they get a nice sear. Keep an eye on the heat to prevent the butter from burning, which could make the dish taste bitter.

3-Third Step: Add and Season the Shrimp Once the butter is melted, add the 1 pound of shrimp to the pan in a single layer. Season them right away with salt and pepper to taste, along with 1 teaspoon of Italian seasoning. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque. Flip them after about 2-3 minutes for even cooking, watching closely to avoid overcooking since shrimp can turn rubbery quickly.

4-Fourth Step: Incorporate the Garlic After the shrimp are nearly done, add the 2-3 teaspoons of minced garlic to the pan. Stir it in and cook for another minute, allowing the garlic to become fragrant without burning. This step infuses the butter with that essential garlicky flavor, enhancing the overall taste of your garlic butter shrimp.

5-Fifth Step: Finish with Lemon and Parsley Stir in the juice of one lemon and 1 tablespoon of chopped parsley, mixing everything together for about 30 seconds. This brightens the dish and adds a fresh herb note. Remove the pan from the heat immediately to keep the shrimp from overcooking, then you’re ready to serve.

6-Final Step: Serve and Enjoy Plate your garlic butter shrimp right away, perhaps over a bed of rice or pasta for a complete meal. The total cook time is just 5 minutes, making this a 15-minute garlic butter shrimp recipe that’s perfect for weeknight dinners. For a twist, try pairing it with grilled shrimp tacos from our site for a fun variation on shrimp dishes.

Last Step:

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Notes

🦐 Opt for the largest shrimp you can afford, such as extra jumbo (16-20 per pound), for the most succulent texture and impressive presentation.
🧄 Use freshly minced garlic rather than jarred for a brighter, more potent flavor that truly elevates the dish.
⏱️ Pat the shrimp dry before cooking to achieve a beautiful sear and prevent sogginess from excess moisture.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Italian-Inspired
Diet: Gluten-Free, Low-Carb

Nutrition

Serving Size: 1/4 pound shrimp
Calories: 215 kcal
Sugar: 1 g
Sodium: 481 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 23 g
Cholesterol: 315 mg