Description
🍄✨ Quick, easy, and bursting with rich, garlicky flavor, these buttery sautéed mushrooms are the perfect low-carb side dish or appetizer you’ll love! ✨🍄
🔥🥂 Ready in just 15 minutes, this savory dish pairs beautifully with steak, chicken, pasta, or even as a delicious topping—comfort food made simple! 🥂🔥
Ingredients
Mushrooms (cremini, white button, or baby bella)
Butter (or olive oil for vegan option)
Garlic (minced)
Fresh thyme (or dried)
Fresh parsley (chopped)
Salt
Black pepper
Optional: White wine
Optional: Soy sauce
Optional: Worcestershire sauce
Optional: Onion (sliced)
Optional: Spinach
Optional: Red chili flakes
Instructions
1. Clean the mushrooms using a damp paper towel or a quick rinse and pat them dry.
2. Slice large mushrooms and leave small ones whole.
3. Heat a dry skillet over medium-high heat and add the mushrooms.
4. Cook the mushrooms without stirring too much to allow them to release their moisture.
5. Once the moisture evaporates, add butter to the pan.
6. Stir in minced garlic and chopped herbs like thyme and parsley.
7. Optionally, add white wine, soy sauce, or Worcestershire sauce for extra flavor.
8. Continue cooking until the mushrooms are golden brown and caramelized.
9. Season with salt and pepper to taste.
10. Serve hot as a side dish, appetizer, or topping for steak, chicken, or pasta.
11. Store any leftovers in an airtight container for 3 to 4 days.
Notes
Dry sauté the mushrooms first without butter to help release excess moisture and achieve a better caramelization.
Avoid overcrowding the pan to make sure the mushrooms cook evenly and turn golden brown instead of steaming.
Stir sparingly to allow the mushrooms to develop a rich, deep flavor and crisp edges.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Sauteed
- Cuisine: International