What kind of chicken thighs should I use for garlic butter chicken thighs?

Bone-in, skin-on chicken thighs are the best choice for this recipe. The skin crisps up nicely during cooking, and the bone helps keep the meat juicy and flavorful. While you can use boneless, skinless thighs, they tend to cook faster and won’t have the same crispy texture or rich taste.

How do I prepare chicken thighs before cooking garlic butter chicken?

Start by patting the chicken thighs dry with paper towels to remove excess moisture; this helps achieve crispy skin. Then season both sides generously with salt and pepper. You can also add other herbs or spices if desired, but salt and pepper are essential to enhance the natural flavors.

When should I add the garlic butter sauce during cooking?

First, melt the butter and sauté the garlic in the skillet, then sear the chicken thighs in this mixture to lock in flavor. After baking, spoon some of the garlic butter sauce over the chicken before serving to add extra richness and aroma.

How long should I bake the chicken thighs and what internal temperature should I aim for?

Bake bone-in chicken thighs for about 25 to 30 minutes at 400°F (200°C). Boneless thighs take less time, usually 15 to 20 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to ensure the chicken is safe to eat and perfectly cooked.

What is the best way to store and reheat leftover garlic butter chicken thighs?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months. To reheat, warm the chicken in the oven at 350°F (175°C) until heated through; this method keeps the skin crispy. Avoid microwaving, as it can make the skin soggy.

Garlic Butter Chicken Thighs With Crispy Golden Skin Recipe

Ingredients

Scale

5 bone-in, skin-on chicken thighs

Salt to season

Black pepper to season

1 tablespoon olive oil

1/4 cup unsalted butter

5 crushed garlic cloves

Chopped fresh parsley for garnish

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Instructions

1-Preheat oven and prepare chicken: Pat dry and season the thighs.

2-Heat oil in skillet: and sear skin-side down for 5 minutes.

3-Flip, add butter and garlic, then stir briefly.

4-Bake in oven: for 30 minutes until fully cooked.

5-Garnish and serve with the sauce.

Last Step:

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Notes

🍗 Use bone-in, skin-on chicken thighs for juicier, more flavorful meat and crispy skin.
🧄 Use freshly crushed garlic for the best flavor in the butter sauce.
🍽️ If you don’t have an oven-safe skillet, transfer chicken to a baking dish before baking.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 214
Sugar: 1g
Sodium: 130mg
Fat: 18g
Carbohydrates: 1g
Protein: 15g
Cholesterol: 96mg