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Fluffy Strawberry Shortcake Puppy Chow 21.png

Fluffy Strawberry Shortcake Puppy Chow

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🍓 Experience a sweet and crunchy delight with Strawberry Shortcake Puppy Chow, perfect for an allergy-friendly treat.
🍫 This gluten-free snack blends creamy white chocolate with tangy freeze-dried strawberries for a satisfying flavor and texture.

  • Total Time: 32 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale

1 ounce (about 28 grams) freeze-dried strawberries

4 cups rice or corn cereal

1 cup white chocolate chips

1/3 cup powdered sugar

Instructions

1-Gather and prepare all ingredients, including measuring out the cereal, strawberries, white chocolate, and powdered sugar.

2-If needed, dry fresh strawberries in an oven at 200°F until crisp for better coating.

3-Melt the white chocolate in a microwave-safe bowl, stirring every 20 seconds.

4-Combine the cereal and strawberries in a large bowl.

5-Pour the melted white chocolate over the mixture and toss gently.

6-Transfer to a plastic bag with powdered sugar and vanilla extract, then shake to coat.

7-Spread on parchment paper and let it set for 15 minutes.

8-Store in an airtight container for later.

Last Step:

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Notes

🍫 Stir the chocolate frequently while melting to prevent burning.
🥣 Be gentle when folding chocolate into cereal to keep pieces intact.
❄️ Refrigerate after coating to allow the chocolate to harden and set properly.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Refrigeration Time: 15 minutes
  • Cook Time: 2 minutes
  • Category: Snack
  • Method: Mixing, Coating
  • Cuisine: American
  • Diet: Gluten-Free, Nut-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 20 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg