How do you make cottage cheese cloud bread from scratch?

Preheat your oven to 300°F and line a baking sheet with parchment paper. Separate 3 large eggs, then beat the egg whites with ¼ teaspoon cream of tartar until stiff peaks form. In another bowl, whisk the egg yolks with ½ cup blended cottage cheese, 1 teaspoon vanilla extract, 2 tablespoons cornstarch, ½ teaspoon salt, and 1 teaspoon honey. Gently fold the yolk mixture into the whites, scoop the batter into clouds on the sheet, top with ½ cup fresh blueberries, and bake for 20 to 25 minutes until golden and set.

Why did my cottage cheese cloud bread fall flat?

Cloud bread collapses most often because the egg whites were underbeaten or the batter was overmixed after folding. Ensure your bowl and beaters are completely clean and free of grease, and use room-temperature eggs for maximum volume. Also verify that you added cream of tartar, which stabilizes the foam, and bake at the correct 300°F temperature until the bread is fully set before cooling on a wire rack.

Is cottage cheese cloud bread keto friendly?

Yes, this cottage cheese cloud bread is very keto friendly, with fewer than 5 grams of net carbs per 2-ounce serving. Each cloud bread contains only 57 calories, 2.4 grams of fat, 3.9 grams of protein, and 4.6 grams of carbohydrates with 0.2 grams of fiber. The recipe uses no wheat flour and is naturally low in carbs, making it a suitable bread alternative for a ketogenic diet.

Can you freeze cottage cheese cloud bread?

Yes, cottage cheese cloud bread freezes very well for up to 3 months. Allow the bread to cool completely, then wrap each piece individually or place them on a baking sheet to freeze solid before transferring to a freezer-safe container. For the best texture, reheat frozen cloud bread in a toaster or oven rather than a microwave, as microwaving can make it rubbery.

Flourless Protein Cottage Cheese Cloud Bread Recipe: A Fluffy Low Carb Breakfast

Name: Cottage Cheese Cloud Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 large eggs, separated into whites and yolks; ½ cup cottage cheese, blended; ¼ tsp cream of tartar; 1 tsp vanilla extract; 2 tbsp cornstarch; ½ tsp salt; 1 tsp honey; ½ cup Fresh blueberries

Ingredients

Scale

Bread
3 large eggs, separated into whites and yolks
½ cup cottage cheese, blended
¼ tsp cream of tartar
1 tsp vanilla extract
2 tbsp cornstarch
½ tsp salt
1 tsp honey

Topping
½ cup Fresh blueberries

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Instructions

1-Preheat the oven to 300F: Preheat the oven to 300F. Line a baking sheet with parchment paper.
2-Separate the egg whites from egg yolks: Separate the egg whites from egg yolks. In a large bowl, add egg whites and cream of tartar. Beat until stiff peaks of foam form.
3-In a smaller bowl, whisk together egg: In a smaller bowl, whisk together egg yolks, cottage cheese, vanilla extract, cornstarch, salt, and honey.
4-Gently fold the egg yolk mixture into: Gently fold the egg yolk mixture into the egg whites using a spatula. Be careful not to overmix to keep the batter light and airy.
5-Scoop the batter onto the baking sheet: Scoop the batter onto the baking sheet to shape bread clouds. Top them up with fresh blueberries.
6-Bake in the oven for 20-25 minutes: Bake in the oven for 20-25 minutes until the bread turns golden and sets.
7-Let the bread cool down for a: Let the bread cool down for a few minutes and transfer it to a wire rack.
8-Serve warm and feel free to spread: Serve warm and feel free to spread some butter on top.

Last Step:

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Prep Time: 10 min
Cook Time: 25 min
Method: bake

Nutrition

Serving Size: 1 cloud bread (2 oz)
Calories: 57
Sugar: 2.1g
Sodium: 222mg
Fat: 2.4g
Saturated Fat: 0.8g
Carbohydrates: 4.6g
Fiber: 0.2g
Protein: 3.9g
Cholesterol: 72mg