1-Step: Getting started with this recipe is as easy as preheating your oven, and the whole process takes about 20-22 minutes from start to finish. Begin by setting your oven to 350°F and lining a baking sheet with a silicone mat or parchment paper to keep things from sticking. This simple step ensures your cookies bake evenly and come out with those glossy, cracked tops we all love.

2-Step: In one bowl, stir together 1.5 cups powdered sugar, 5 tablespoons dark cocoa powder, ¼ teaspoon salt, 2 egg whites, and 1 teaspoon flavor extract until the mixture is smooth and has a consistency similar to brownie batter. Remember to let the egg whites absorb the dry ingredients for a few moments to avoid lumps. Once mixed, use a cookie scoop or tablespoon to place about 6 mounds of batter on the prepared baking sheet, shaping them into rounds if needed, and top each with a few dark chocolate chips.

3-Step: Bake the cookies for 10-12 minutes until the tops are glossy and cracked, then let them cool completely on the sheet before removing. This cooling step helps them firm up and keeps that chewy texture intact. For the best results, bake only 6 at a time to prevent them from merging, and feel free to experiment with substitutions like using a whole egg plus a teaspoon of baking powder instead of egg whites.