How do you make a peppermint Christmas float?

Combine 1 teaspoon of peppermint extract with 2 cups of sparkling water or soda in a bowl and stir for 30 seconds. Pour the mixture into four glasses, filling each three-quarters full, then top each with a generous scoop of vanilla or peppermint ice cream. Garnish with a sprinkle of crushed peppermint candies and serve immediately with a spoon and straw.

What type of sparkling water or soda works best in a peppermint float?

Unflavored seltzer or club soda gives a neutral base that lets the peppermint flavor shine. For a sweeter float, clear sodas like lemon-lime or ginger ale complement the mint nicely. Diet or zero-calorie sparkling beverages are a good lower-sugar option that still provides festive bubbles.

Can you make a dairy-free peppermint Christmas float?

Yes, substitute the regular ice cream with a dairy-free ice cream or coconut cream to make a dairy-free version. The rest of the recipe, including the peppermint extract and sparkling water, remains the same. This is a great alternative for guests with dairy sensitivities or following a plant-based diet.

How do you keep a peppermint float fizzy?

Chill all ingredients, including the sparkling water and serving glasses, before assembling to help retain carbonation. Prepare the peppermint-sparkling base in a large batch and keep it cold, but only add the ice cream just before serving. Stir the base gently to avoid losing too many bubbles, and serve the floats immediately for the best fizz.

Festive Peppermint Christmas Float

Ingredients

Scale

For the Float
1 teaspoon peppermint extract
2 cups sparkling water or soda
4 scoops ice cream (vanilla or peppermint)

For the Garnish
1/2 cup crushed peppermint candies, crushed

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Instructions

1-Prepare a clean punch bowl or large: Prepare a clean punch bowl or large beverage jar.
2-Combine the peppermint extract and sparkling water: Combine the peppermint extract and sparkling water (or soda) in the bowl. Stir well for about 30 seconds.
3-Pour the mixture into serving glasses, filling: Pour the mixture into serving glasses, filling each one about three-quarters full.
4-Top each glass with a generous scoop: Top each glass with a generous scoop of ice cream, allowing it to overflow slightly.
5-Sprinkle crushed peppermint candy on top as: Sprinkle crushed peppermint candy on top as a garnish.
6-Serve with a spoon and a straw: Serve with a spoon and a straw for easy enjoyment.

Last Step:

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Prep Time: 5 min
Cook Time: 0 min
Method: no_cook

Nutrition

Serving Size: 1 glass
Calories: 300
Sugar: 30g
Sodium: 70mg
Fat: 15g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg