First Step: Prepare the Brisket Rub and Meat Mix all dry spices 2 tablespoons each of paprika, onion powder, chili powder, brown sugar; 1 tablespoon each of salt, black pepper, garlic powder; 2 teaspoons cumin; and ½ teaspoon cayenne pepper in a small bowl. Generously coat the entire brisket with this rub. Let it rest at room temperature for 1 hour or refrigerate overnight for deeper flavor infusion.

Second Step: Set up Your Smoker Preheat your smoker to a stable temperature between 225°F and 250°F using lump charcoal for consistent heat. Add apple wood chunks directly onto the coals for a subtle, fruity smoke that pairs perfectly with beef.

Third Step: Smoke the Brisket Place the brisket fat side up on the smoker grate. Insert a probe thermometer into its thickest part. Smoke the brisket until it reaches an internal temperature of 165°F. This process typically takes 1 to 1¼ hours per pound, so plan accordingly.

Fourth Step: Wrap and Continue Smoking Remove the brisket and place it in a disposable aluminum pan. Pour in 1 cup beef stock to keep the meat moist. Wrap the pan tightly with foil and return it to the smoker. Continue smoking until the internal temperature reaches about 190°F, ensuring tenderness.

Fifth Step: Rest, Slice and Reheat Once smoke cooking is complete, let the brisket rest in the pan for at least 30 minutes. Trim excess fat, then slice against the grain and chop into small pieces. Reheat the chopped brisket gently in a dry skillet over medium heat to maintain texture before assembling tacos.

Sixth Step: Make the Guacamole Mash 2 peeled, pitted avocados in a bowl. Mix in ½ cup diced red onion, 1 diced jalapeño (seeds removed), the juice of 1 lime, ½ teaspoon minced garlic, ½ teaspoon salt, ½ teaspoon chipotle powder, and ¼ cup chopped fresh cilantro. Stir well to combine.

Seventh Step: Warm Tortillas and Assemble Warm the tortillas using a skillet, oven, or microwave until soft and pliable. Spread approximately 2 tablespoons of guacamole on each tortilla. Top with chopped smoked brisket, diced tomatoes, sliced red onions, fresh cilantro leaves, and a squeeze of fresh lime. Add shredded cheese if desired for extra creaminess.

Final Step: Serve Serve the fathers day smoked brisket tacos immediately, enjoying the smoky rich meat balanced with fresh, vibrant toppings. This makes a memorable meal suitable for family gatherings or summer celebrations.